Results 31 to 40 of about 8,798,413 (250)
Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration
, 2020 Grain protein concentration and composition are key factors affecting winter wheat quality and are influenced by wheat genotype, available fertility, and growing conditions.
T. Wilson +4 more
semanticscholar +1 more source
The Efficacy of Micronutrient Fertilizers on the Yield Formulation and Quality of Wheat Grains
Agronomy, 2023 Under the changing climatic conditions, one of the most pressing issues in wheat production is the improvement of the yield quality, the lack of which has a negative impact on animal and human health.
F. Saquee +4 more
semanticscholar +1 more source
Microbiology Spectrum, 2021 The corn leafhopper (Dalbulus maidis) is an important vector of maize rayado fino virus (MRFV), a positive-strand RNA (+ssRNA) marafivirus which it transmits in a persistent propagative manner. The interaction of D.
Junhuan Xu +5 more
doaj +1 more source
An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)
International Journal of Molecular Sciences, 2023 Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the
E. Filip +3 more
semanticscholar +1 more source
Scientific Reports, 2021 Flour whiteness and colour are important factors that influence the quality of wheat flour and end-use products. In this study, a genome wide association study focusing on flour and dough sheet colour using a high density genetic map constructed with 90K
Mengqi Ji +8 more
doaj +1 more source
A Review on Regulation of Irrigation Management on Wheat Physiology, Grain Yield, and Quality
Plants, 2023 Irrigation has been pivotal in sustaining wheat as a major food crop in the world and is increasingly important as an adaptation response to climate change.
Zhuanyun Si +4 more
semanticscholar +1 more source
Liang you shipin ke-ji, 2021 Protein and starch are the main components of wheat,and their composition,proportion and correlation are the decisive factors on flour quality and processing use.In this study,the effects of protein content,wet gluten,farinograph parameters and starch ...
PAN Qiu-xiao +7 more
doaj +1 more source
Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review
Foods, 2023 Wheat quality assessment involves physical, physicochemical, chemical, and sensory characterization of wheat kernels and the resulting wheat flour, dough, and bread. The physical tests conducted on wheat flour dough are mostly based on empirical methods.
Gamze Yazar
semanticscholar +1 more source
Plants, 2023 Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated.
S. Zingale +6 more
semanticscholar +1 more source
BMC Plant Biology, 2021 Background Mineral elements are important for maintaining good human health besides heavy metals. Mining genes that control mineral elements are paramount for improving their accumulation in the wheat grain.
Wei Wang +7 more
doaj +1 more source