Results 21 to 30 of about 8,798,413 (250)

Transcriptomic dataset reveals the molecular basis of genotypic variation in hexaploid wheat (T. aestivum L.) in response to Fe/Zn deficiency

open access: yesData in Brief, 2020
The datasets depicted in the paper are related to the original article entitled “Identifying transcripts associated with efficient transport and accumulation of Fe and Zn in hexaploid wheat (T. aestivum L.)” [1]. Four wheat genotypes i.e.
Om Prakash Gupta   +7 more
doaj   +1 more source

STAC: A tool to leverage genetic marker data for crop research and breeding

open access: yesAgrosystems, Geosciences & Environment, 2023
As genotyping by sequencing (GBS) becomes more prevalent and cost‐effective, there is a benefit in being able to apply the data to solve a variety of problems.
Scott Carle   +3 more
doaj   +1 more source

Simultaneous gene expression and multi-gene silencing in Zea mays using maize dwarf mosaic virus

open access: yesBMC Plant Biology, 2021
Background Maize dwarf mosaic virus (MDMV), a member of the genus Potyvirus, infects maize and is non-persistently transmitted by aphids. Several plant viruses have been developed as tools for gene expression and gene silencing in plants. The capacity of
Wenshuang Xie   +6 more
doaj   +1 more source

Selecting High-Performing and Stable Pea Genotypes in Multi-Environmental Trial (MET): Applying AMMI, GGE-Biplot, and BLUP Procedures

open access: yesPlants, 2023
A large amount of data on various traits is accumulated over the course of a breeding program and can be used to optimize various aspects of the crop improvement pipeline. We leveraged data from advanced yield trials (AYT) of three classes of peas (green,
Sintayehu D. Daba   +2 more
doaj   +1 more source

Prediction of Protein Concentration in Pea (Pisum sativum L.) Using Near-Infrared Spectroscopy (NIRS) Systems

open access: yesFoods, 2022
Breeding for increased protein concentration is a priority in field peas. Having a quick, accurate, and non-destructive protein quantification method is critical for screening breeding materials, which the near-infrared spectroscopy (NIRS) system can ...
Sintayehu D. Daba   +3 more
doaj   +1 more source

Conditional QTL mapping for seed germination and seedling traits under salt stress and candidate gene prediction in wheat

open access: yesScientific Reports, 2022
Breeding new wheat varieties with salt resistance is one of the best ways to solve a constraint on the sustainability and expansion of wheat cultivation. Therefore, understanding the molecular components or genes related to salt tolerance must contribute
Xin Guo   +7 more
doaj   +1 more source

Genome‐based prediction of multiple wheat quality traits in multiple years

open access: yesThe Plant Genome, 2020
Wheat quality improvement is an important objective in all wheat breeding programs. However, due to the cost, time and quantity of seed required, wheat quality is typically analyzed only in the last stages of the breeding cycle on a limited number of ...
M. Ibba   +8 more
semanticscholar   +1 more source

Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics

open access: yesAgriculture, 2020
This study was conducted to determine the effect of pre-harvest glyphosate application on spring wheat quality characteristics, ranging from kernel quality to baking quality.
M. Malalgoda   +4 more
semanticscholar   +1 more source

Genetic architecture of end-use quality traits in soft white winter wheat

open access: yesBMC Genomics, 2022
Background Genetic improvement of end-use quality is an important objective in wheat breeding programs to meet the requirements of grain markets, millers, and bakers.
Meriem Aoun   +3 more
doaj   +1 more source

Concept,Category and Development Prospect of Functional Wheat Varieties

open access: yesLiang you shipin ke-ji, 2021
Combined with the contents of nutrition-oriented agriculture and functional food advocated by the world,the concept of “functional wheat variety” was put forward for the first time in this paper,which was defined as “containing healthy ingredients ...
TIAN Ji-chun, XU Qian
doaj   +1 more source

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