Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality. [PDF]
Front Nutr, 2023 Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is polyploidy in nature and domestically grown worldwide.
Khalid A, Hameed A, Tahir MF.
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Prediction of near-term climate change impacts on UK wheat quality and the potential for adaptation through plant breeding. [PDF]
Glob Chang Biol, 2023 Wheat is a major crop worldwide, mainly cultivated for human consumption and animal feed. Grain quality is paramount in determining its value and downstream use.
Fradgley NS +10 more
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Current Situation and Key Parameters for Improving Wheat Quality in China. [PDF]
Front Plant Sci, 2021 Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to 2018 was ...
Ma M +7 more
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An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits. [PDF]
Plants (Basel), 2021 Selection for wheat (Triticum aestivum L.) grain quality is often costly and time-consuming since it requires extensive phenotyping in the last phases of development of new lines and cultivars.
Plavšin I +6 more
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Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review. [PDF]
Food Chem XHighlights • Examined hyperspectral imaging technologies for wheat quality assessment.• Discussed recent uses of hyperspectral imaging in wheat quality assessment.• Demonstrated future direction and challenges of hyperspectral imaging technologies.
Wang Y, Ou X, He HJ, Kamruzzaman M.
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Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition. [PDF]
FoodsWith climate change, maintaining wheat quality has become essential for the functional properties, end-use, commodity value, and nutritional benefits of wheat flour.
Han P, Wang Y, Sun H.
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Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data. [PDF]
J Anal Methods Chem, 2020 Nondestructive testing with sensor technology is one of the fastest growing and most promising wheat quality information analysis technologies. Nondestructive testing with sensor technology benefits from the latest achievement of many disciplines such as
Tian YG, Zhang ZN, Tian SQ.
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Inspection and classification of wheat quality using image processing
Quality Assurance and Safety of Crops & Foods, 2023 Wheat plays an important role in our daily life and industrial production. Several computer vision approaches have been proposed for classifying wheat quality, but there were some methods focusing on the problem of cohesive wheats while image processing.
Junsong Zhu +5 more
semanticscholar +1 more source
Enhancing traceability of wheat quality through the supply chain.
Comprehensive Reviews in Food Science and Food Safety, 2023 With the growing global population, the need for food is expected to grow tremendously in the next few decades. One of the key tools to address such growing food demand is minimizing grain losses and optimizing food processing operations.
M. Nadimi +5 more
semanticscholar +1 more source
Effect of Fusarium infection on wheat quality parameters
Cereal research communications, 2022 Wheat is one of the most important cereal grains; it provides carbohydrate staple foods that form the basis of most diets around the world. Wheat production is endangered by Fusariumspecies which cause Fusarium head blight. Fusarium head blight is one of
J. El Chami +5 more
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