Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey
Mljekarstvo, 2011 Taking in consideration the long time for whey fermentation using probiotic bacteria, the aim of this research was to determine if prior enzymatic hydrolysis of lactose influences microbial activities of Lactobacillus acidophilus La-5 or Bifidobacterium ...
Katarina Lisak +3 more
doaj
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health [PDF]
Food Sci NutrWhey proteins possess antimicrobial and prebiotic properties that modulate gut microbiota by promoting beneficial bacteria like Bifidobacterium while suppressing pathogens. This modulation enhances short‐chain fatty acid production and strengthens intestinal barrier integrity, potentially alleviating dysbiosis‐related conditions such as colitis and ...
Ashaolu T +4 more
europepmc +2 more sources
ChemSusChem, Volume 19, Issue 3, February 2026.Sulfoethylated and carboxyethylated lignin derivatives were fabricated, and their impacts on stabilizing soybean oil–water were analyzed in Pickering and non‐Pickering systems. It was noticed that the lignin derivatives behaved very differently, implying that the modification routes played an important role in their performance.
Saba Khodavandegar +4 more
wiley +1 more source
OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumption to
LILIANA I. MIHALCEA +3 more
doaj
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]
, 2016 De Meulenaer, Bruno +4 more
core +1 more source
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar +1 more
wiley +1 more source
Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]
Biochem Res IntVélez SP +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study compares the metabolic effects of whey and a plant protein blend, consumed in a fasted state. The results showed a transient reduction in postprandial ketones and NEFA, and elevation of insulin and GLP‐1 following protein ingestion. The two protein drinks exerted a comparable effect on resting energy expenditure, subjective appetite ratings,
Yana P. Petkova +2 more
wiley +1 more source
A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose. [PDF]
PLoS OneThondre PS +8 more
europepmc +1 more source