Results 11 to 20 of about 136,794 (282)
Dose–response effect of a whey protein preload on within-day energy intake in lean subjects [PDF]
, 2010 The effect of consuming different amounts of whey protein on appetite and energy intake was investigated in two separate studies using randomised, crossover designs.
Emma J. Stevenson +8 more
core +1 more source
Shipin gongye ke-ji, 2023 The effect of whey protein and its hydrolysates on the in vitro digestibility and physicochemical properties of potato starch (PS) was investigated by constructing the co-gelatinization system between the PS and whey protein or whey protein hydrolysates.
Jiasong LIU +5 more
doaj +1 more source
Minerals in Whey and Whey Fractions
Journal of Dairy Science, 1978 Liquid and dried acid and sweet wheys and the concentrates and permeates obtained from ultrafiltration of whey were analyzed for major and trace minerals. Calcium, magnesium, sodium, and potassium were determined by atomic absorption and phosphorus by a colorimetric method.
N P, Wong, D E, LaCroix, F E, McDonough
openaire +2 more sources
Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
The Journal of Poultry Science, 2014 Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large
Ken R. Ito, Kazumi Kita
doaj +1 more source
Journal of Dairy Science, 2023 : Guishan goats, a unique goat breed in Yunnan Province, have a long history and representation, but their whey protein and function remain unclear. In this study, we carried out a quantitative analysis of the Guishan and Saanen goat whey proteome using ...
Qiong Zhao +8 more
doaj +1 more source
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2023 In the current study sweet whey obtained from white soft cheese was used for processing of Ricotta cheese using heat treatment with acid and Best Ricotta which manufactured by heating without addition of acid.
Rahela Qader +2 more
doaj +1 more source
Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture [PDF]
, 2013 peer-reviewedPartitioning of starter bacteria and enzyme activities was investigated at different stages of Cheddar cheese manufacture using three exogenous commercial enzyme preparations added to milk or at salting.
Doolan, I. A. +3 more
core +1 more source
Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of our work was the preparation of fermented flavored whey beverages using whey, probiotic cultures and suitable flavors. Whey fermentation by lactic acid bacteria appears to be an interesting alternative to improve the properties of whey and ...
Alica Bobková +3 more
doaj
Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation [PDF]
, 2013 This study investigates fouling of membranes during membrane distillation (MD) of two model dairy feeds — skim milk and whey, as well as their major single components.
Duke, Mikel +6 more
core +2 more sources
Whey and Whey Products as Cereal Supplements
Journal of Dairy Science, 1972 Abstract Studies were made to determine the effect on nutritional value of supplementing corn, rice and wheat. Supplements included nonfat dried milk (NFDM), dried whey, a mixture of two-thirds dried whey and one-third full-fat soy flour, and a product made from whey by reverse osmosis.
M, Womack, D A, Vaughan
openaire +2 more sources