Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]
, 2012 Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Schwarzer, A. +9 more
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EFFECT OF FORTIFYING BY WHEY PROTEIN AND PROIOTIC BACTERIA ON PROPERTIES OF SOFT CHEESE DURING COLD STORAGE 1- EFFECT OF POWDERED AND CURD WHEY ON COAGULATION TIME AND CURD TENSION [PDF]
Mesopotamia Journal of Agriculture, 2013 Whey protein was used in the manufacture of soft cheese to compensate the fat flavor. The effect of whey powder or its precipitated proteins on coagulation time and curd tension.
Azhar Ibrahim shaker +1 more
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Shipin gongye ke-ji, 2023 The effect of whey protein and its hydrolysates on the in vitro digestibility and physicochemical properties of potato starch (PS) was investigated by constructing the co-gelatinization system between the PS and whey protein or whey protein hydrolysates.
Jiasong LIU +5 more
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Kinetics of Ethanol Production from Whey by Fermentation using Kluyveromyces marxianus [PDF]
, 2012 Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
H, Hadiyanto +4 more
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Influence of Dialyzed Whey on the Growth and Nutrient Absorption from Small Intestine of Chickens
The Journal of Poultry Science, 2014 Whey is known to be a by-product of making cheese from bovine milk. Whey protein isolated from bovine whey was used as feedstuff for animal production. But when intact whey was given as drinking water, the growth of chickens was restrained. As a large
Ken R. Ito, Kazumi Kita
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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of our work was the preparation of fermented flavored whey beverages using whey, probiotic cultures and suitable flavors. Whey fermentation by lactic acid bacteria appears to be an interesting alternative to improve the properties of whey and ...
Alica Bobková +3 more
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Agritech, 2013 Dangke whey has not been widely utilized. Dangke whey handling is required for the prevention of environmental pollution, especially in Enrekang. Evaluating the characteristics of dangke whey is the initial step of dangke whey handling.
Fatma Fatma +4 more
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Journal of Dairy Science, 2023 : Guishan goats, a unique goat breed in Yunnan Province, have a long history and representation, but their whey protein and function remain unclear. In this study, we carried out a quantitative analysis of the Guishan and Saanen goat whey proteome using ...
Qiong Zhao +8 more
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Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males [PDF]
, 2016 We aimed to assess postprandial metabolic and appetite responses to a mixed-macronutrient lunch following prior addition of whey protein to a carbohydrate-rich breakfast.
Gonzalez, JT +25 more
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The exercising patient with phenylketonuria: Considerations and research recommendations
RareWhile exercise is widely recognised for its physical and psychological benefits, its integration into PKU management is underexplored. This manuscript reviews the interplay between exercise, metabolic control, and dietary management in PKU, addressing ...
Ben Green
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