Results 31 to 40 of about 77,222 (252)
International Journal of Mycobacteriology, 2012 Objective: To investigate the performance of “tofu-whey liquid medium” for the propagation of Mycobacterium tuberculosis (MTB) strain H37Rv. Method: Two hundred micro liters (200μl) of 1 McFarland standard (1mg/ml-bacillary suspension) were inoculated ...
Frederick R Masangkay
doaj +1 more source
Investigation of anti-fouling processing aids in the primary evaporation of whey permeate [PDF]
, 2009 The production of lactose via the concentration of whey permeate is an important process in the dairy industry. Hautapu dairy factory, owned by Fonterra Cooperative Group, process milk into a range of dairy-based products including; Cheese, Milk Protein ...
Harrison, Dylan
core
Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany
Agribusiness, EarlyView.ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 Cheese whey level and caseinomacropeptide (CMP) index of fermented milk beverages added with four levels of cheese whey (0, 10, 20, and 40%) and stored at 8-10oC for 0, 7, 14 and 21 days were determined by high performance liquid chromatography-gel ...
E.H.P. Andrade +10 more
doaj +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Review: elimination of bacteriophages in whey and whey products
Frontiers in Microbiology, 2013 As the cheese market faces strong international competition, the optimization of production processes becomes more important for the economic success of dairy companies.
Zeynep eAtamer +4 more
doaj +1 more source
Dose–response effect of a whey protein preload on within-day energy intake in lean subjects [PDF]
, 2010 The effect of consuming different amounts of whey protein on appetite and energy intake was investigated in two separate studies using randomised, crossover designs.
Moira A. Taylor +9 more
core +1 more source
Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives [PDF]
, 2021 Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Andlauer, Wilfried +11 more
core +1 more source