Results 221 to 230 of about 98,447 (285)

Behavioral and Proteomics Studies on the Regulation of Response Speed in Mice by Whey Protein Hydrolysate Intervention. [PDF]

Nutrients
Ren X, Wu C, Hong H, Luo Y, Tan Y.
europepmc   +1 more source

Physicochemical properties of yogurt affected by combinational exopolysaccharide from <i>Lactiplantibacillus plantarum</i> HMX2 and polymerized whey protein. [PDF]

Food Chem X
Hu G, Hao R, Aziz T, Yang Z, Yang Z, Alamri AS, Alsanie WF, Alhomrani M.   +7 more
europepmc   +1 more source

Soy Protein Outperforms Whey Protein in Ameliorating Insulin Resistance but Not Obesity in High-Fat Diet-Induced Obese Mice. [PDF]

Nutrients
Ji A, Qi Y, Zhao K, Niu J, Shi R, Qi Z, Zhou L, Zhao C, Li D.   +8 more
europepmc   +1 more source

Whey protein intakes up to 0.4g/kg body mass are well tolerated before a 10km run at 85% of race pace: a clinical trial. [PDF]

J Int Soc Sports Nutr
Shaw K, Lindstrom B, Moss A, Parnell JA.
europepmc   +1 more source

Whey Protein Phospholipid Concentrate and Its Fractions as a Diet Intervention Enhance Bone Health and Alter the Gut Microbiome in Weanling Mice. [PDF]

FASEB J
Armstrong MT, Antunes K, Willis NB, Meyer MB, Pierre JF, Ozturk G.   +5 more
europepmc   +1 more source

Sources of soapy off-flavor in clear acidic whey protein beverages. [PDF]

J Food Sci
Best AR, Liu Y, Cadwallader D, Drake M.
europepmc   +1 more source

Whey Protein-Quercetin-Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties. [PDF]

Foods
Guo N, Zhou X, Zhou G, Zhang Y, Yu G, Liu Y, Li B, Zhang F, Zhu G.   +8 more
europepmc   +1 more source