Results 261 to 270 of about 98,447 (285)

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

Food Hydrocolloids, 2020
Yanxiang Gao
exaly  

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Ultrasonics Sonochemistry, 2011
Jayani Chandrapala, Muthupandian Ashokkumar   +1 more
exaly  

Whey proteins

2011
openaire   +1 more source

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

LWT - Food Science and Technology, 2018
Juncai Hou
exaly  

Whey protein membrane processing methods and membrane fouling mechanism analysis

Food Chemistry, 2019
Wang Wen-qiong
exaly  

Soy whey: More than just wastewater from tofu and soy protein isolate industry

Trends in Food Science and Technology, 2019
Jian-Yong Chua, Shao-Quan Liu
exaly  

Electrospinning and heat treatment of whey protein nanofibers

Food Hydrocolloids, 2014
Christina Tang, Anthony M Kennedy, Saad A Khan   +2 more
exaly  

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Food Hydrocolloids, 2012
Bongkosh Vardhanabhuti
exaly  

Whey protein–pectin soluble complexes for beverage applications

Food Hydrocolloids, 2017
E Allen Foegeding, Ty B Wagoner
exaly