Results 271 to 280 of about 98,447 (285)

Whey protein concentrates and isolates: Processing and functional properties

Critical Reviews in Food Science and Nutrition, 1993
exaly  

Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic

Food Hydrocolloids, 2007
Eric Dickinson
exaly  

Antioxidant effects of whey protein on muscle C2C12 cells

Food Chemistry, 2014
Dimitrios Stagos, Alexandros Priftis, Stefanos Aivazidis   +2 more
exaly  

The whey proteins

Progress in Nutrition, 2011
openaire   +1 more source

Whey Acidic Protein

2011
openaire   +1 more source

Whey Acidic Protein

2008
openaire   +1 more source

Whey Protein Functionality

1994
openaire   +1 more source

Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

Food Chemistry, 2019
exaly  

Whey proteins

openaire   +1 more source

Whey protein. Monograph.

Alternative medicine review : a journal of clinical therapeutic, 2009
openaire   +1 more source