Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives [PDF]
Polish Journal of Food and Nutrition Sciences, 2021 Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Thomas Ménabréaz +5 more
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Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry [PDF]
Agritech, 2021 Wastewater produced from cheese industry is rich in biological component such as whey protein, fat and lactose. Whey protein is the residual liquid of cheese making process with a high protein efficiency ratio.
Robi Andoyo +6 more
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Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]
, 2008 Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Hayes, Alan, Cribb, Paul J
core +6 more sources
Effects of whey isolate, creatine and resistance training on muscle hypertrophy [PDF]
, 2007 PURPOSE: Studies that have attributed gains in lean body mass to dietary supplementation during RE training have not reported these changes alongside adaptations at the cellular and sub-cellular levels. Therefore, the purpose of this study was to examine
Carey, Michael F +4 more
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Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2018 In this study, a mixture of milk protein concentrate, whey protein concentrate, skim milk powder, soymilk, margarine, butter and water was used for production of recombined UF-Feta cheese analogue.
Aliakbar Gholamhosseinpour +2 more
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EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [PDF]
Journal of Food and Dairy Sciences, 2004 Whey protein is rich in cysteine residues that can be found in relatively high amounts, compared to other protein sources. Cysteine, one of three amino acids are delivered to the interior of each cell and there they are assembled into glutathione ...
Hala Fakhr EI-Din, A. Gad,
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Shipin gongye ke-ji, 2022 The purpose of this study was to verify the effect of ultra-high pressure treatment on the structure of whey protein concentrate, and to explore its functional changes after entering the human digestive process through simulated digestion in vitro.
Yinlong MA +4 more
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Optimization of Formulation for Aerated Dessert Containing whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture Properties [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 Aerated dessert is a type of dessert based on the foam system, in which the presence of air in these desserts changes the rheological, sensory, and appearance characteristics.
Sara Parseh +3 more
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Bioactivity in Whey Proteins Influencing Energy Balance [PDF]
, 2012 Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Nilaweera, Kanishka +4 more
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Impact of Winter Feeding with Some Protein Pollen Supplement Diets on the Biological Activities of Honeybees [PDF]
Journal of Plant Protection and Pathology, 2016 Different protein sources, defatted soybean flour, casein or whey protein concentrate, were used for the preparation of three protein pollen supplement diets to feed colonies of Apis mellifera carnica, during the winter season.
H. Mahfouz
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