Results 231 to 240 of about 8,423 (305)

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study. [PDF]

Foods, 2020
Hussein FA, Chay SY, Zarei M, Auwal SM, Hamid AA, Wan Ibadullah WZ, Saari N.   +6 more
europepmc   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud, Md. Suhel Mia, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman   +4 more
wiley   +1 more source

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, Yaşar Durmaz, Nevzat Konar, Ömer Said Toker, Atefeh Karimidastjerd   +6 more
wiley   +1 more source

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. [PDF]

Materials (Basel), 2019
Chakravartula SSN, Soccio M, Lotti N, Balestra F, Dalla Rosa M, Siracusa V.   +5 more
europepmc   +1 more source

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. [PDF]

EFSA J, 2020
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bresson JL, Castle L, Fewtrell M, Przyrembel H, Dumas C, Titz A, Turck D.   +23 more
europepmc   +1 more source

Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno, André Arigony Souto   +1 more
wiley   +1 more source

AI‐Enabled Next‐Generation Dairy Systems: From Sensors to Smart Processing

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
AI‐enabled Dairy 4.0 technologies integrate big data, IoT, smart sensing, digital twins, and machine learning to address key dairy industry challenges including sustainability, milk quality variability, animal health, traceability, and resource efficiency.
Zeki Erol, Jerina Rugji, Ambreen Hamadani, Henna Hamadani   +3 more
wiley   +1 more source

Spray-drying of grape skin-whey protein concentrate mixture. [PDF]

J Food Sci Technol, 2018
Oliveira BE, Junior PCG, Cilli LP, Contini LRF, Venturini AC, Yoshida CMP, Braga MB.   +6 more
europepmc   +1 more source

Counterfeit Citri Reticulatae Pericarpium Identification: Multi‐Class Detection Using Vis/NIR Spectroscopy and Residual Neural Networks

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma, Mingkun Zhang, Jianwei Ma, Sudan Chen, Yunxia Yuan, Mingtong Du, Zhiyong Dai   +6 more
wiley   +1 more source

Biopolymer‐Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Biopolymer‐based food packaging offers a sustainable alternative to conventional petroleum‐derived plastics. Functional enhancement through nanocomposites, active packaging systems, and polymer modification significantly improves barrier performance, mechanical strength, and food preservation.
Songul Bayrak, Mehmet Akif Omeroglu
wiley   +1 more source