Results 281 to 290 of about 8,423 (305)

Ultrafiltration and Manufacture of Whey Protein Concentrates

1992
The past 15 years has seen remarkable growth in the production of soluble whey protein concentrates (WPCs) derived by the ultrafiltration of whey. The unique physico-chemical and nutritional properties of the whey proteins (Kinsella & Whitehead, 1989) and the perceived value of WPCs as functional food ingredients (de Wit, 1984), together with ...
openaire   +1 more source

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate

Food Chemistry, 2022
Wei Ji, Fumin Yang, Min Yang
exaly  

FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES

Journal of Food Science, 1973
C. V. MORR, P. E. SWENSON, R. L. RICHTER
openaire   +1 more source

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

LWT - Food Science and Technology, 2018
Muhammad Altaf Hussain, Jianjun Cheng, Zhanmei Jiang   +2 more
exaly  

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

Food Chemistry, 2004
Carmen Peláez, TERESA Requena
exaly  

Behavior of Protein in the Presence of Calcium during Heating of Whey Protein Concentrate Solutions

Journal of Agricultural and Food Chemistry, 2011
Philip Watkinson, Harjinder Singh
exaly  

WHEY AND WHEY POWDERS | Protein Concentrates and Fractions

2003
openaire   +1 more source

Functional improvement of whey protein concentrate on interaction with pectin

Food Hydrocolloids, 2001
Sabyasachi Mishra, B Mann
exaly  

Effect of pH and heat treatment of cheese whey on solubility and emulsifying properties of whey protein concentrate produced by ultrafiltration

International Dairy Journal, 2005
Walkiria H Viotto
exaly