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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

, 2020
Improvement of innovative biopolymers obtained from agricultural sources or food-waste products is one of the leading technologies to preserve quality, freshness and safety of food materials. The use of biopolymers in the packaging applications and their
H. Cakmak   +4 more
semanticscholar   +1 more source

Apple pectin complexes with whey protein isolate

Food Hydrocolloids, 2000
Abstract Complexes of apple pectin and whey protein isolate were available by electrosynthesis from aqueous mixtures. Complex formation followed a first-order kinetic equation. Complexes separated on anode. Their composition and properties depended on initial composition of particular reaction mixtures.
openaire   +1 more source

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

, 2021
Yueyue Meng   +9 more
semanticscholar   +1 more source

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

, 2021
Zhihuan Zang   +13 more
semanticscholar   +1 more source

The contemporary management of cancers of the sinonasal tract in adults

Ca-A Cancer Journal for Clinicians, 2023
Rajat Thawani
exaly  

Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process.

Food Chemistry, 2021
Yiguo Zhao   +5 more
semanticscholar   +1 more source

PROTAC targeted protein degraders: the past is prologue

Nature Reviews Drug Discovery, 2022
Miklos Bekes   +2 more
exaly  

Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.

Food Chemistry, 2021
Jiaqi Li   +5 more
semanticscholar   +1 more source

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