Results 101 to 110 of about 5,551,149 (347)

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming

Global Challenges, EarlyView.
This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu, Catherine E. Hills, Silvana Pietrosemoli   +2 more
wiley   +1 more source

Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion

Journal of Functional Foods, 2018
Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting and functional value. However, whey proteins are readily digested in the upper gut.
Alberto R. Corrochano, Elena Arranz, Ivano De Noni, Milda Stuknytė, Anita Ferraretto, Phil M. Kelly, Vitaly Buckin, Linda Giblin   +7 more
doaj  

Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt

, 2014
In this study, the changes during storage in the physicochemical, textural and sensory properties of nonfat yoghurts fortified with whey proteins, namely whey protein concentrates (WPC), whey protein isolates and whey protein hydrolysates, were ...
B. Delikanli, T. Ozcan
semanticscholar   +1 more source

Synthetic biology for medical biomaterials

Interdisciplinary Medicine, EarlyView.
Synthetic biology platform has been utilized to produce a variety of medical biomaterials (MBMs), such as polylactic acid (PLA), polyhydroxyalkanoates (PHAs), hyaluronic acid (HA), collagen (COL), poly(β‐malic acid) (PMLA), poly‐γ‐glutamic acid (γ‐PGA), alginate (ALG), chitosan (CS), bacterial cellulose (BC), and antimicrobial peptides (AMPs).
Tao Xu, Xiao‐Yun Huang, Jin‐Wei Dao, Da Xiao, Dai‐Xu Wei   +4 more
wiley   +1 more source

From shake flasks to a bench‐scale bioreactor: scaling up exopolysaccharide production in fed‐batch cultivation of Ensifer meliloti SEMIA 135

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND This study investigates the production scale‐up of exopolysaccharide (EPS) by Ensifer meliloti SEMIA 135 from shake flasks to a 5 L bench‐scale fed‐batch bioreactor. Soybean molasses was the cost‐effective nutrient source. The primary aim was to improve conditions for maximizing EPS yield and minimizing production costs.
Rui dos Santos Ferreira Filho, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert   +2 more
wiley   +1 more source

Plasmin Levels in Fresh Milk Whey and Commercial Whey Protein Products

Journal of Dairy Science, 2000
Growth of psychrotrophic bacteria in nonfat dry milk at refrigeration temperatures was shown previously in our laboratory to cause a shift in plasmin (a native milk protease) from the casein to the whey fraction. The whey fraction from cheesemaking is commonly used to make whey protein concentrates and isolates, which then are used as functional ...
K.D. Hayes, S. Suzanne Nielsen
openaire   +3 more sources

A case of lactobezoar: Outpatient management in a neonate

JPGN Reports, EarlyView.
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal, Sayeh Akhavan, Joshua Warolin, Ayesha Baig   +3 more
wiley   +1 more source

Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley   +1 more source

The use of whey proteins as coating material in nanoencapsulation and microencapsulation applications

Revista do Instituto de Latícinios Cândido Tostes
Encapsulation technology has applications in various fields, including the food, agriculture, pharmaceutical, and cosmetic industries. In the food field, encapsulation is carried out using bioactive components such as flavor components, micronutrients ...
Nergiz Yüksel, Merve Muti Istek, Selda Bulca   +2 more
doaj   +1 more source