Results 131 to 140 of about 1,593,904 (291)

Resistance training load does not determine resistance training‐induced hypertrophy across upper and lower limbs in healthy young males

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend In healthy young males, we found that skeletal muscle hypertrophy following a period of resistance exercise training (RET) was consistent within and between subjects, as assessed using a variety of established methods. The skeletal muscle hypertrophic response was independent of external load.
Matthew J. Lees   +11 more
wiley   +1 more source

Exploratory Assessment of Spray‐Drying Parameters and Preliminary Machine‐Learning Modelling of Plukenetia volubilis Oil‐Herbal Extract Emulsions

open access: yesApplied Research, Volume 5, Issue 5, October 2026.
Spray‐drying screening of a Sacha Inchi oil‐herbal extract emulsion identifies oil‐to‐water ratio, carrier loading, and inlet temperature as key drivers of powder recovery and phytochemical retention. The optimal formulation (1:9 ratio, 25% Arabic gum, 140°C) gave 93.8% recovery and spherical particles, with SVM outperforming baseline models for ...
Siti Nursyazweena Zul‐kharnain   +8 more
wiley   +1 more source

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

open access: yes
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani   +5 more
wiley   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab   +4 more
wiley   +1 more source

Aging of Skeletal Muscle: From Molecular Mechanisms to Therapeutic Interventions

open access: yesMedComm, Volume 7, Issue 10, October 2026.
Skeletal muscle aging is driven by coordinated local breakdown across myofibers, stem and stromal cells, immune and vascular compartments, and neuromuscular control. These mechanisms promote mitochondrial dysfunction, inflammation, senescence, impaired regeneration, fibrosis, myosteatosis, denervation, and functional decline.
Ting Liu, Yaomin Hu
wiley   +1 more source

Peroxidase-mediated cross-linking of bovine a-lactalbumin [PDF]

open access: yes, 2010
The research presented in this thesis aimed at controlling the horseradish peroxidase-catalyzed cross-linking of bovine α lactalbumin and the implications of this cross-linking for the foam stabilizing properties. Attention is also given to microreactors
Heijnis, W.H.
core  

Pre‐Bedtime Whey Protein Ingestion Increases Blood Glucose Overnight in Adults With Type 1 Diabetes

open access: yes
Diabetes, Obesity and Metabolism, EarlyView.
Sam Zhao   +10 more
wiley   +1 more source

Resource Recovery From Food Processing Wastewater Through Microalgae‐Driven Carbon Chain Rearrangement

open access: yesGCB Bioenergy, Volume 18, Issue 10, October 2026.
Carbon chain rearrangement reframes food‐processing wastewater treatment from COD removal to controlled carbon recovery. By coupling microalgal biosynthesis with bacterial substrate transformation, algal–bacterial consortia can redirect heterogeneous wastewater carbon toward recoverable biomolecules.
Guanghong Luo   +5 more
wiley   +1 more source

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

open access: yesJournal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire   +2 more
wiley   +1 more source

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