Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. [PDF]
Nutrients, 2023 Złotkowska D +4 more
europepmc +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
Obesity Reviews, Volume 27, Issue 10, October 2026.ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
Retraction Note to: Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins. [PDF]
Virol J, 2023 Abdelbacki AM +5 more
europepmc +1 more source
ChemSusChem, Volume 19, Issue 17, 14 September 2026.Almost pure cellulose was extracted from soybean hulls by microwave‐assisted alkaline treatment (MW‐NaOH) and characterized. The microwave‐assisted subcritical water extraction (MASWE) of waste biomass falls within the circular economy approach, promotes sustainability, and reduces both treatment times and the use of harsh chemicals.
Monica Rigoletto +9 more
wiley +1 more source
Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases. [PDF]
Nutrients, 2023 Lesgards JF.
europepmc +1 more source
Comprison of Sensory Properties of Whey and Soy Protein Concentrates and Isolates
, 2004 In previous years, whey was treated as an insignificant by-product of cheese making, used mainly in animal feed or discarded. Whey and whey components, particularly whey proteins, are now viewed as valuable ingredients due to recent discoveries of ...
Russell, Tara Alexandra
core
Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins. [PDF]
Life (Basel), 2022 Elsharkawy MM +5 more
europepmc +1 more source
Advanced Materials, Volume 38, Issue 51, 11 September 2026.The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti +8 more
wiley +1 more source
Antiapoptotic and chemotaxis-stimulating effects of poly (D, L-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy. [PDF]
Mol Biol Rep, 2023 Ezzat GM +4 more
europepmc +1 more source