Results 161 to 170 of about 1,593,904 (291)

Chromatographic profile of major whey proteins in some dairy beverages based on milk serum. [PDF]

Turk J Chem, 2022
Prodan D, Filip M, Vlassa M, Moldovan M, Carpa R.   +4 more
europepmc   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, Volume 2, Issue 3, September 2026.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Anticancer Potential of Whey Proteins-A Systematic Review of Bioactivity and Functional Mechanisms. [PDF]

Int J Mol Sci
Elmas S, Fındık M, Kıyak R, Taşkın G, Cîrțînă D, Dîrnu R, Guță N, Mecu RM, Bîcă MD.   +8 more
europepmc   +1 more source

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats. [PDF]

Foods, 2022
Jeong EW, Park GR, Kim J, Baek Y, Go GW, Lee HG.   +5 more
europepmc   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]

Food Sci Anim Resour
Yoo J, Lee S, Song S, Kim C.
europepmc   +1 more source

Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China. [PDF]

Food Chem X, 2023
Wang C, Lu Y, He K, Zhao R, Cheng J, Jiang S, Guo M.   +6 more
europepmc   +1 more source

Whey proteins

Nutrafoods, 2010
openaire   +1 more source

Protein: Whey Protein

, 2019
Postoperatif dönemde hastalar protein eksikliği ve yağsız vücut kütlesi kaybı riski ile karşı karşıyadır. Bariatrik cerrahiyi daha güvenli bir prosedür haline getirmek için, beslenme yetersizliği riskinin azaltılması gerekmektedir. Erken dönem protein desteğinin bariatrik cerrahi hasta grubunda postoperatif dönemde vücut kompozisyonunu olumlu yönde ...
openaire   +1 more source

Using the Job Dispatcher Web Interfaces for Sequence Analysis

Current Protocols, Volume 6, Issue 9, September 2026.
Abstract The rapid growth of biological sequence data has increased the need for easy, accessible, and scalable tools for sequence comparison and analysis. The EMBL‐EBI Job Dispatcher framework helps meet this need by providing a single web‐based platform that offers many commonly used tools, including the BLAST, Clustal Omega, and EMBOSS programs.
Nandana Madhusoodanan, Fábio Madeira, Ania Niewielska, Tariq Sulaiman Fazil Ahamed, Leeroy M. Ncube, Timothy Porter   +5 more
wiley   +1 more source