Results 171 to 180 of about 67,704 (285)

Anticancer Potential of Whey Proteins-A Systematic Review of Bioactivity and Functional Mechanisms. [PDF]

Int J Mol Sci
Elmas S, Fındık M, Kıyak R, Taşkın G, Cîrțînă D, Dîrnu R, Guță N, Mecu RM, Bîcă MD.   +8 more
europepmc   +1 more source

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats. [PDF]

Foods, 2022
Jeong EW, Park GR, Kim J, Baek Y, Go GW, Lee HG.   +5 more
europepmc   +1 more source

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi. [PDF]

Food Sci Anim Resour
Yoo J, Lee S, Song S, Kim C.
europepmc   +1 more source

Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China. [PDF]

Food Chem X, 2023
Wang C, Lu Y, He K, Zhao R, Cheng J, Jiang S, Guo M.   +6 more
europepmc   +1 more source

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

From Cheese Whey to Functional Ingredients: Upcycling Whey Proteins for Cardiovascular and Immunomodulatory Health-Evidence Mapping and Perspectives from Portugal. [PDF]

Foods
Mota J, Moura-Alves M, Teixeira AF, Nóbrega R, Lameirão D, Gonçalves C.   +5 more
europepmc   +1 more source

Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial. [PDF]

Curr Res Food Sci, 2023
Esser D, Wehrens R, Lenaerts K, Engel J, van den Dool RTM, Bastiaan-Net S, Mes JJ, Wichers HJ.   +7 more
europepmc   +1 more source

Whey proteins

Nutrafoods, 2010
openaire   +1 more source

pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Calcium carbonate supplements often exhibit limited solubility and gastrointestinal precipitation, restricting calcium availability. To address this limitation, an enzyme‐free pH‐shift strategy was applied to prepare Chlorella pyrenoidosa protein (CPP)/peptide–calcium complexes (pH–Ca) and to evaluate their effects on calcium utilization in ...
Yan Yang, Shenwan Wang, Qimeng Zhou, Ye Qi, Bin Zhou, Jing Li, Tao Hou, Bin Li, Hongshan Liang   +8 more
wiley   +1 more source