Results 191 to 200 of about 67,704 (285)

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying. [PDF]

open access: yesFood Chem (Oxf)
Borisenko AA   +11 more
europepmc   +1 more source

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of an integrated strategy for soybean whey wastewater (SWW) treatment combining high‐throughput air flotation sorting with microbial monitoring and interaction analysis. This dual approach enables efficient nutrient recovery from polysaccharide‐ and protein‐rich SWW, eliminates rancid pollution, and achieves sustainable nutrient ...
Yuanxiang Liu   +11 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Proteomic and <i>N</i>-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes <i>in vitro</i>. [PDF]

open access: yesMicrobiol Spectr
Bolino M   +8 more
europepmc   +1 more source

Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles. [PDF]

open access: yesFood Chem (Oxf), 2022
Madsen M   +7 more
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

The Sex Dependent and Independent Effects of Dietary Whey Proteins Are Passed from the Mother to the Offspring. [PDF]

open access: yesMol Nutr Food Res
Nilaweera KN   +14 more
europepmc   +1 more source

Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients. [PDF]

open access: yesNutrients, 2022
Scarcella M   +12 more
europepmc   +1 more source

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