Results 181 to 190 of about 31,927 (301)

Whey proteins

, 2009
Sirutka je sporedni proizvod koji nastaje u tehnološkom procesu proizvodnje sira, a sastav i svojstva ovise o tehnologiji proizvodnje osnovnog proizvoda te o kakvoći korištenog mlijeka.
Pavlović, Dajana
core  

Advances in Structural Separation Technologies for Multilayer Packaging Recycling

Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.
This review structures the field of multilayer packaging recycling by organizing structural separation technologies by their primary working principles. It compares delamination and selective dissolution‐precipitation across material classes, solvent systems, recovery quality, and industrial readiness.
Aditya Chauhan, Andrea Fiorati, Luigi De Nardo   +2 more
wiley   +1 more source

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling. [PDF]

Biomedicines
Luparelli A, Trisciuzzi D, Schirinzi WM, Caputo L, Smiriglia L, Quintieri L, Nicolotti O, Monaci L.   +7 more
europepmc   +1 more source

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. [PDF]

Pharmaceutics, 2022
Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM.   +6 more
europepmc   +1 more source

From Earth to orbit: How to preserve muscle health in space and bed rest

Experimental Physiology, EarlyView.
Antonios Matsakas, Colleen Deane
wiley   +1 more source

The Enhanced Whey Protein Oral Bioavailability and Muscle Anabolism Ability by a Simple and Effective Piperine‐Whey Protein Synergistic Codelivery System

Advanced Science, Volume 13, Issue 32, 9 June 2026.
WP(Pip) is a mixture of whey protein and piperine‐loaded nanoemulsion stabilized by WP through microfluidic homogenization. Acting as a “smart key,” piperine opens epithelial tight junctions to enhance absorption of whey protein and, thereby increasing circulating amino acid availability, synergistically up‐regulates the mTOR signaling pathway in ...
Qing Yue, Kaiwen Wu, Bing Wei, Guiling Song, Congyu Sun, Xing Li, Xiangyu Liu, Zhaoxiang Ma, Mingchun Lv, Jasper Landman, Yuan Li   +10 more
wiley   +1 more source

The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. [PDF]

Molecules
Pouliou N, Paraskevaidou EC, Goulas A, Exarhopoulos S, Dimitreli G.   +4 more
europepmc   +1 more source

Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. [PDF]

J Int Soc Sports Nutr, 2022
Zapata-Muriel A, Echeverry P, Van Dusseldorp TA, Kurtz J, Monsalves-Alvarez M.   +4 more
europepmc   +1 more source

Protective effect of whey proteins in experimental breast cancer model

, 2011
Objective: It is known that whey proteins have a number of effects on maintaining human health. In this study protective effect of whey proteins in N-methyl-N-nitrosourea induced breast cancer model was ...
YILMAZ GÖLER, AYŞE MİNE, Attaallah, Wafi, Ucar, Evren Onay, YALÇIN, AHMET SUHA, ARDA, Emine Şeküre Nazlı, Bicim, Gokhan, Aktan, A. Ozdemir   +6 more
core  

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source