Results 181 to 190 of about 67,704 (285)

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling. [PDF]

Biomedicines
Luparelli A, Trisciuzzi D, Schirinzi WM, Caputo L, Smiriglia L, Quintieri L, Nicolotti O, Monaci L.   +7 more
europepmc   +1 more source

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. [PDF]

Pharmaceutics, 2022
Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM.   +6 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. [PDF]

Molecules
Pouliou N, Paraskevaidou EC, Goulas A, Exarhopoulos S, Dimitreli G.   +4 more
europepmc   +1 more source

Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. [PDF]

J Int Soc Sports Nutr, 2022
Zapata-Muriel A, Echeverry P, Van Dusseldorp TA, Kurtz J, Monsalves-Alvarez M.   +4 more
europepmc   +1 more source

Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Food Frontiers, Volume 7, Issue 3, May 2026.
Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li, Yongchao Chen, Zhihua Li, Gang Liu, Hongmei Jiang, Jun Fang, Sujuan Ding   +6 more
wiley   +1 more source

Magnolol Improves Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2 Signaling Pathway in a Piglet Model

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Magnolol is a natural bioactive phenolic compound with potent antioxidant properties and plays an important role in modulating intestinal healthy. However, the underlying mechanisms of magnolol in alleviating intestinal oxidative stress damage and improving the intestinal barrier integrity remain unknown. Thus, this study aimed to evaluate the
Mengyao Fang, Kang Yang, Yiyan Cui, Ting Rong, Dun Deng, Pan Yang, Zhimei Tian, Min Song, Xianyong Ma, Miao Yu   +9 more
wiley   +1 more source

Whey Proteins and Metabolic Dysfunction-Associated Steatotic Liver Disease Features: Evolving the Current Knowledge and Future Trends. [PDF]

Metabolites
Milanović M, Milošević N, Ružić M, Abenavoli L, Milić N.   +4 more
europepmc   +1 more source

Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection. [PDF]

J Funct Foods, 2022
Gallo V, Giansanti F, Arienzo A, Antonini G.   +3 more
europepmc   +1 more source

Bone Targeting Peptide–Calcium Coordination Complexes for the Treatment of Osteoporosis

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Current calcium supplement strategies focus on bone‐targeted delivery to reduce bone loss or enhance bone formation. However, peptide–calcium complexes generally lack clear cell selectivity. This study demonstrated that pea peptides (PP), which were rich in aspartic acid (Asp) and glutamic acid (Glu) residues, had the potential to regulate ...
Mengqi Jian, Jinjie Yang, Kuaitian Wang, Yang Qiao, Tingyu Zhang, Yongqiang Cheng, Jing Gan   +6 more
wiley   +1 more source