Results 151 to 160 of about 67,704 (285)

Antiapoptotic and chemotaxis-stimulating effects of poly (D, L-lactide-co-glycolide)-chitosan and whey proteins against aflatoxicosis-induced splenic and thymic atrophy. [PDF]

Mol Biol Rep, 2023
Ezzat GM, Meki AMA, Meligy FY, Omar H, Nassar AY.   +4 more
europepmc   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Rheological properties of whey proteins concentrate before and

Mljekarstvo, 2001
Hydrocolloids are long-chain polymers, used in food production at small quantities (from 0,05 to 5 %) to achieve appropriate rheological properties, prevent syneresis, increase the viscosity and stability of foodstuffs and for crystallization process ...
Zoran Herceg, Vesna Lelas, Suzana Rimac
doaj  

Suppression of Pepper mild mottle virus (PMMoV) by Modified Whey Proteins. [PDF]

Life (Basel), 2022
Elsharkawy MM, Al-Askar AA, Abdelkhalek A, Behiry SI, Kamran M, Ali M.   +5 more
europepmc   +1 more source

From Earth to orbit: How to preserve muscle health in space and bed rest

Experimental Physiology, EarlyView.
Antonios Matsakas, Colleen Deane
wiley   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Revisão sistemática sobre o efeito de whey proteins na função renal de ratos e camundongos em relação a creatinina, ureia, proeinuria e nos glomérulos e túbulos renais

Revista Brasileira de Nutrição Esportiva, 2019
Introdução: Dietas com whey proteins elevam a taxa de filtração glomerular de forma aguda e/ou crônica, bem como no aumento da concentração de creatinina, ureia e ácido úrico sérico na urina.
Júlio César da Costa Machado, Francisco Navarro, Antonio Coppi Navarro   +2 more
doaj  

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants. [PDF]

Front Nutr, 2022
Abdo EM, Allam MG, Gomaa MAE, Shaltout OE, Mansour HMM.   +4 more
europepmc   +1 more source

Protein: Whey Protein

, 2019
Postoperatif dönemde hastalar protein eksikliği ve yağsız vücut kütlesi kaybı riski ile karşı karşıyadır. Bariatrik cerrahiyi daha güvenli bir prosedür haline getirmek için, beslenme yetersizliği riskinin azaltılması gerekmektedir. Erken dönem protein desteğinin bariatrik cerrahi hasta grubunda postoperatif dönemde vücut kompozisyonunu olumlu yönde ...
openaire   +1 more source