Results 221 to 230 of about 5,719,521 (397)

Whey proteins

Nutrafoods, 2010
openaire   +1 more source

AVALIAÇÃO DO TEOR DE PROTEÍNA EM AMOSTRAS DE WHEY PROTEIN EM BRASÍLIA - DF

, 2016
Erick Ricardo Marques de Oliveira, Edina Costa de Sousa, Alvaro Carlos Galdos-Riveros   +2 more
openalex   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics Study. [PDF]

J Agric Food Chem, 2022
Chen L, Xu R, McDonald JD, Bruno RS, Choueiry F, Zhu J.   +5 more
europepmc   +1 more source

Soy Protein is an Efficacious Alternative to Whey Protein in Sorghum–Soy Fortified Blended Foods in Rats [PDF]

, 2020
Erin Ward, Hafiz Ansar Rasul Suleria, Michael Joseph, Edgar Chambers, Sajid Alavi, Brian Lindshield   +5 more
openalex   +1 more source

Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients.

Comprehensive Reviews in Food Science and Food Safety, 2018
Monique Barreto Santos, Naiara Rocha da Costa, E. Garcia-Rojas   +2 more
semanticscholar   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying. [PDF]

Food Chem (Oxf)
Borisenko AA, Bobrysheva TN, Zolotoreva MS, Anisimov GS, Borisenko AA, Alexeev DG, Razinkova VG, Greseva EG, Avanesyan SS, Sizonenko MN, Ulrih NP, Dzinamarira IS.   +11 more
europepmc   +1 more source

Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection. [PDF]

J Funct Foods, 2022
Gallo V, Giansanti F, Arienzo A, Antonini G.   +3 more
europepmc   +1 more source

Role of Protein in Reverse Osmosis of Cottage Cheese Whey

, 1971
Toy Hoy Lim, W.L. Dunkley, R. L. Merson
openalex   +1 more source