Results 231 to 240 of about 5,551,149 (347)
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation. [PDF]
Food Sci BiotechnolAlrosan M +9 more
europepmc +1 more source
Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins
, 1984 J.N. deWit, G. Klarenbeek
openalex +1 more source
Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Lemon peel phenolic extract with antihypertensive and antidiabetic bioactivity was encapsulated with WPC and maltodextrin by foam mat drying. Foam mat drying can be preferred as a practical method with low equipment and energy cost and short processing time.
Nihal Durmus, Meral Kilic‐Akyilmaz
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This study investigated gum Arabic's impact as a coating on Thymus schimperi essential oil microcapsules using spray and freeze‐drying. The research examined various physicochemical properties, including water content, density, and solubility. Spray drying yielded higher encapsulation efficiency (71.05%) than freeze drying (68.89%) and better ...
Yisgedu Asres +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.This study evaluated fruit juice processing wastes (apricot, peach, apple, and grape pomace) as prebiotic sources in probiotic yogurt. The addition of these pomaces led to significant increases (p < 0.05) in short‐chain fatty acids (acetate, butyrate, propionate), benefiting gut microbiota.
Melike Demirkol, Zekai Tarakçi
wiley +1 more source
Determination of Whey Protein Denaturation in Heat-Processed Milks: Comparison of Three Methods
, 1987 B. Manji, Yukio Kakuda
openalex +1 more source
Macromolecular Materials and Engineering, Volume 310, Issue 7, July 2025.Multilayer barrier flexible polymer films, representing over 17% of global plastic packaging production, face recycling challenges due to complex compositions and strong interlayer adhesion. This image examines recycling methods, including mechanical recycling, delamination, selective dissolution‐precipitation, and chemical recycling.
Hissein Bechibo Adam +3 more
wiley +1 more source
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility. [PDF]
Curr Res Struct BiolAlrosan M +8 more
europepmc +1 more source
Processed cheese foods with added whey protein concentrates [PDF]
, 1992 Vijay K. Gupta, Helmuth Reuter
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Polymer Engineering &Science, Volume 65, Issue 7, Page 3595-3606, July 2025.The incorporation of crystalline nanocellulose and a double emulsion encapsulating a plant extract into gelatin‐based films enhanced the barrier properties against O2 and CO2 under various relative humidity conditions. Abstract The influence of relative humidity on O2 and CO2 permeability of gelatin‐based films and nanocomposites incorporated with ...
Larissa Tessaro +5 more
wiley +1 more source