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Prevention of Porcine Epidemic Diarrhea Virus With Nanotube‐Adjuvanted Oral DNA Vaccines

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Porcine epidemic diarrhea virus (PEDV) causes severe diarrhea in piglets. The ideal route of protection against PEDV for piglets is through passive (lactogenic) immunity, which is not provided by current inactivated and subunit vaccines on the market. In this study, we investigated whether a DNA vaccine encoding the full PEDV spike protein adjuvanted ...
Hsing-Chieh Wu, Thu-Dung Doan, Wan-Chen Chang, Min-Kung Hsu, Hsian-Yu Wang, Jiahorng Liaw, Chia-Jung Chang, Chun-Yen Chu, Nan-Hua Chen   +8 more
wiley   +1 more source

Genome Wide Association For Casein Index In Milk Of Dairy Cattle [PDF]

Arendonk, J.A.M., van, Bovenhuis, H., Schopen, G.C.B., Visker, M.H.P.W.   +3 more
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Whey Proteins

Proteins: Structure, Function, and Bioinformatics, 2019
Hilton Deeth, Nidhi Bansal
semanticscholar   +5 more sources

Properties of whey proteins obtained from different whey streams

International Dairy Journal, 2017
The physio-chemical characteristics of whey proteins (WPs) in sweet, salty, native and acid whey were investigated and compared. WPs from acid whey were characterised by hydrophobically and covalently driven protein aggregation. Covalent aggregation in acid whey consisted of both thiol/disulphide and non-thiol/disulphide mediated reactions.
Nishanthi, Manjula, Vasiljevic, Todor, Chandrapala, Jayani   +2 more
openaire   +3 more sources

Whey proteins as a functional food: Health effects, functional properties, and applications in food.

Journal of the American Nutrition Association, 2023
Functional foods are defined as foods and ingredients that exhibit health benefits beyond their nutritional value. Research on functional foods is increasing rapidly as they may help prevent and manage some non-communicable diseases.
A. Yiğit, P. Bielska, D. Cais-Sokolińska, G. Samur   +3 more
semanticscholar   +1 more source

Whey proteins: Musings on denaturation, aggregate formation and gelation

Critical reviews in food science and nutrition, 2020
Whey proteins are globular milk proteins with numerous functional properties and a broad potential for usage in food and supplement-pharmaceutical products. Under various denaturing conditions, whey proteins unfold, form aggregates, microparticles, while
Janine Wagner, C. Biliaderis, T. Moschakis   +2 more
semanticscholar   +1 more source

Antioxidant properties of caseins and whey proteins from colostrums

, 2020
The bovine colostrums collected within 7 days postpartum were used to prepare caseins and whey proteins. The caseins and whey proteins obtained by acid precipitation were freeze-dried and then dissolved respectively in 0.1 M and 0.05 M sodium phosphate ...
Shu-Hua Chiang, Chi-Yue Chang, Dah-Tsuen Township   +2 more
semanticscholar   +1 more source

Protein−Peptide Interactions in Mixtures of Whey Peptides and Whey Proteins

Journal of Agricultural and Food Chemistry, 2007
The effects of several conditions on the amounts and compositions of aggregates formed in mixtures of whey protein hydrolysate, made with Bacillus licheniformis protease, and whey protein isolate were investigated using response surface methodology. Next, the peptides present in the aggregates were separated from the intact protein and identified with ...
Creusot, N., Gruppen, H.
openaire   +2 more sources