Results 351 to 360 of about 5,719,521 (397)

Whey Proteins: Anion-Exchange Separation

2005
Du Young Choi, Kyung Ho Row
openaire   +1 more source

Whey Proteins in Functional Foods

Whey Proteins, 2019
Ranjana Sharma
semanticscholar   +1 more source

Whey Proteins in Infant Formula

Whey Proteins, 2019
M. Fenelon, R. Hickey, Aoife K. Buggy, N. McCarthy, Eoin G. Murphy   +4 more
semanticscholar   +1 more source

Whey protein

Reactions Weekly, 2020
openaire   +1 more source

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Food Hydrocolloids, 2020
David Julian McClements, Fuguo Liu
exaly  

Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.

Journal of Food Science, 2017
Yanyun Cao, Y. Xiong
semanticscholar   +1 more source

Whey Protein

2015
openaire   +2 more sources

Ultrasound‐induced changes in physical and functional properties of whey proteins

, 2017
Xue Shen, Shengnan Shao, Ming Guo
semanticscholar   +1 more source

Whey proteins

2004
A. Kilara, M.N. Vaghela
openaire   +1 more source

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

Food Hydrocolloids, 2020

exaly