Results 361 to 370 of about 5,719,521 (397)

Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

Trends in Food Science and Technology, 2017
Arash Abaee, Mehdi Mohammadian, Seid Mahdi Jafari   +2 more
exaly  

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
R D Tyagi
exaly  

Controlling denaturation and aggregation of whey proteins during thermal processing by modifying temperature and calcium concentration

, 2018
A. Joyce, A. Kelly, J. O’Mahony
semanticscholar   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Food Hydrocolloids, 2013
Oscar L Ramos, Ricardo N Pereira, F Xavier Malcata   +2 more
exaly  

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Food Hydrocolloids, 2019
Mehdi Mohammadian, Maryam Salami, Farhad Alavi   +2 more
exaly  

Soy whey: More than just wastewater from tofu and soy protein isolate industry

Trends in Food Science and Technology, 2019
Jian-Yong Chua, Shao-Quan Liu
exaly  

Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins

, 2016
A. Brodkorb, T. Croguennec, S. Bouhallab, J. Kehoe   +3 more
semanticscholar   +1 more source

Whey proteins

2011
openaire   +1 more source