Results 371 to 380 of about 5,719,521 (397)

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

Food Hydrocolloids, 2017
Anja Schröder, Claire C Berton-Carabin
exaly  

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

Food Chemistry, 2018
Jiang Jiang, , Yuanfa Liu
exaly  

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food Hydrocolloids, 2019
Weijun Chen, Wenjun Wang, Ruiling Lv
exaly  

Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients

, 2016
N. Bansal, B. Bhandari
semanticscholar   +1 more source

Whey and whey powders: protein concentrates and fractions

2016
F. Xavier Malcata, Tavares, T.G.
openaire   +3 more sources

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
Lucília Domingues
exaly  

Future Challenges of Whey Proteins

, 2015
J. Kassem
semanticscholar   +1 more source

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Ultrasonics Sonochemistry, 2011
Jayani Chandrapala, Sandra E Kentish, Muthupandian Ashokkumar   +2 more
exaly  

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.

Food & Function, 2014
T. Singh, S. K. Øiseth, L. Lundin, L. Day   +3 more
semanticscholar   +1 more source

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

Food Hydrocolloids, 2016
Sacide Alsoy Altinkaya
exaly