Results 381 to 390 of about 5,719,521 (397)

Whey protein edible films modified with almond and walnut oils

Food Hydrocolloids, 2016
Sabina Galus, Justyna Kadzińska
exaly  

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Food Hydrocolloids, 2017
Xue Shen, Mingruo Guo
exaly  

Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

Food Science and Biotechnology, 2015
Chanchan Sun, Rui Liu, Tao Wu, Bin Liang, Chunyue Shi, Min Zhang   +5 more
semanticscholar   +1 more source

Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes

Food Hydrocolloids, 2018
Seid Mahdi Jafari, Elham Assadpour, Morteza Khomeiri   +2 more
exaly  

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

, 2014
A. Jambrak, T. Mason, V. Lelas, L. Paniwnyk, Z. Herceg   +4 more
semanticscholar   +1 more source

Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties

Food Hydrocolloids, 2018
Costas Biliaderis
exaly  

Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins.

Journal of Agricultural and Food Chemistry, 2013
I. Lacroix, E. Li-Chan
semanticscholar   +1 more source

The whey proteins

Progress in Nutrition, 2011
openaire   +1 more source

Whey Acidic Protein

2011
openaire   +1 more source

Whey Acidic Protein

2008
openaire   +1 more source