Results 11 to 20 of about 4,976 (168)
Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage [PDF]
To investigate the effect of ultrasonic treatment in the soaking stage on the accelerating aging of new whiskey, the new whiskey was treated with ultrasonic after adding oak chips. Under ice bath conditions, an intermittent treatment method was used with
XU Bin, WU Yu, LV Xuchen, TONG Fenfei, LI Huixing, LUO Jiancheng
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The magic world of whiskey microbiota
Modern metagenomics techniques in combination with next generation sequencing are increasingly used for research of numerous environments inhabited by diverse microbiota. In the present study we focused on a rather unusual environment for their growth, a
Ajda PRISTAVEC +7 more
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Effects of different yeasts on the quality of highland barley whiskey [PDF]
Using highland barley and malt (1∶1) as raw materials, three different whiskey yeasts (M-1, USW-6 and D-53) were selected to brew highland barley whiskey.
ZHANG Weijian, LI Mao, ZHAO Jiawei, YAN Junling, QIN Fengyang, ZHENG Jia, ZHAO Dong
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Lab-Scale Methodology for New-Make Bourbon Whiskey Production
Whiskey production originated in Scotland in the 15th century and was based on malted barley. As Scotch-Irish settlers came into the Ohio river valley, they began fermenting and distilling the primary grain of North America, maize. These earlier settlers
Virginia L. Verges +3 more
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Core Principles of the California Current Acidification Network: Linking Chemistry, Physics, and Ecological Effects [PDF]
Numerous monitoring efforts are underway to improve understanding of ocean acidification and its impacts on coastal environments, but there is a need to develop a coordinated approach that facilitates spatial and temporal comparisons of drivers and ...
Karen McLaughlin +15 more
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The Importance of Global Financial Indices for Investors in Alternative Investment [PDF]
Research background: One of the financial market indicators are very important global financial indices. These express the state and development of the market for certain investment instruments that form the basis of an index.
Novotný Josef, Jaklová Iveta
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The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain. However, little research has been conducted to investigate whiskey specific distinctions arising from different corn varieties and growing ...
Robert J Arnold +4 more
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Effect of different secondary distillation methods on the flavor of new whiskey [PDF]
In order to study the effect of different distillation methods on the flavor of new whisky, selecting two common distillation methods (pot distillation and tower distillation) in this study, the initial distillate of the first distillation was distilled ...
YANG Yunxia, LU Jun, SONG Xulei, WANG Xin, WANG Heng, WANG Deliang, YANG Yigong, ZHONG Chonghu, ZHANG Fuyu
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The popularity and production of whiskey have grown dramatically in recent years. During whiskey fermentation, lactic acid bacteria (LAB) are a major concern since they can outcompete yeast and spoil the fermentation.
Shuang Liu +4 more
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Whiskey webs: Microscale “fingerprints” of bourbon whiskey [PDF]
The evaporation of a drop of American whiskey leaves a characteristic web-like pattern that isn't observed in Scotch whisky and other distillates.
Stuart J. Williams +2 more
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