Results 21 to 30 of about 4,976 (168)

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

Beverages, 2017
Elemental fingerprints could provide an analytical approach to product differentiation and authentication, and have been used in the past for various distilled spirits, including brandy, gin, bourbon and tequila.
Helene Hopfer, Greg Gilleland, Susan E. Ebeler, Jenny Nelson   +3 more
doaj   +1 more source

Deteksi Cepat Kadar Alkohol Pada Minuman Kopi dengan Metode Dielektrik dan Jaringan Syaraf Tiruan

Jurnal Teknologi Informasi dan Ilmu Komputer, 2022
Penambahan whiskey pada minuman kopi menjadi problem bagi konsumen. Pengukuran perbedaan nilai sifat biolistrik setiap bahan diharapkan dapat memprediksi kadar alkohol dalam minuman kopi.
Sucipto Sucipto, Yuyun Rohmawati, Dyah Ayu Widyaningrum, Danang Triagus Setiyawan   +3 more
doaj   +1 more source

Heritability of sensory attributes in a diverse group of rye accessions

Applied Food Research, 2023
Increasing interest in products made from rye grain underscores the need for developing improved rye (Secale cereale L.) cultivars. In the context of consumer appeal, there are specific questions about the sensory attributes of different rye cultivars ...
Elżbieta Szuleta, Timothy Phillips, Jarrad W. Gollihue, Seth DeBolt, Robert Perry, David A. Van Sanford   +5 more
doaj   +1 more source

Understanding consumer preferences of whiskey attributes: a conjoint study

Cogent Business & Management
This study aims to explore the key attributes of Indian whiskey that shape consumer preferences, providing valuable insights for manufacturers and marketers in the rapidly growing whiskey market. Based on the literature review and focus group discussion,
Vidya Patwardhan, Nishar Ahmed, Harish Unnikrishnan, Jyothi Mallya   +3 more
doaj   +1 more source

Whiskey and Geography

Southern Spaces, 2011
Charles Thompson's Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World tells the story of Franklin County, Virginia, during the 1930s through the lives of Appalachian farmers who made moonshine there.
Charles D. Thompson Jr.
doaj   +1 more source

Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentation

AMB Express, 2021
In this study, we used Chinese chestnut as the main raw material to develop a novel type of whiskey. First, 16 yeasts were isolated and identified for producing aroma using olfactory plate assay.
Wanzhen Li, Cuie Shi, Jiaquan Guang, Fei Ge, Shoubao Yan   +4 more
doaj   +1 more source

Urolithin A, a Diet‐Derived Gut Microbial Metabolite Against Pulmonary Hypertension Identified via Molecular Docking, Molecular Dynamics and Surface Plasmon Resonance

Food Safety and Health, EarlyView.
Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu, Yinghua Huo, Yichen Wang, Yao Mu, Xue Yu, Leiyu Tian, Jian Guo, Xuezhi Yang, Yucai Chen   +8 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response [PDF]

Oceanography, 2015
In 2007, the US west coast shellfish industry began to feel the effects of unprecedented levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea gigas.
George G. Waldbusser , Richard A. Feely, Stephen B. Weisberg, Jan A. Newton, Burke Hales, Sue Cudd , Benoit Eudeline , Chris J. Langdon, Ian Jefferds, Teri King, Andy Suhrbier, Karen McLaughlin   +11 more
doaj   +1 more source

The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

Lipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino, Divanei Zaniqueli, Oscar Geovanny Enriquez‐Martinez, Camila Maciel de Oliveira, Alexandre da Costa Pereira, Jordana Herzog Siqueira, Rafael de Oliveira Alvim   +6 more
wiley   +1 more source