Results 141 to 150 of about 6,704 (178)

Whisky surplus to needs?

Lancet, The, 1997
exaly  

Chemical composition analysis and authentication of whisky

Journal of the Science of Food and Agriculture, 2015
Paulina Wiśniewska, Tomasz Dymerski, Waldemar Wardencki   +2 more
exaly  

Whisky Fakers

Scientific American, 2018
openaire   +1 more source

Greek Whisky

2022
openaire   +1 more source

ARTIFICIALLY MATURED (?) WHISKY.

Lancet, The, 1902
exaly  

Whisky

2014
openaire   +1 more source

whisky, adj.

2023
openaire   +1 more source

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2008
exaly  

Whisky analysis by electrospray ionization-Fourier transform mass spectrometry

Food Research International, 2013
Boniek G. Vaz, Yuri E Corilo, Marcos N Eberlin   +2 more
exaly  

WHISKY PREFERENCES.

JAMA, 2004
openaire   +1 more source