Results 11 to 20 of about 11,128 (167)
A Narrative Review of Sulfur Compounds in Whisk(e)y
Molecules, 2022 The production process of whisky consists of malting, mashing, fermentation, distillation and maturation. Sulfur volatile compounds generated during this process have long attracted interest because they influence quality in general.
Akira Wanikawa, Toshikazu Sugimoto
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Beverages, 2023 New product development for distilled spirits frequently involves experimental trials at the laboratory scale that attempt to replicate industrial-scale production processes.
Martina Daute +4 more
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, 2020 Readers musing on the above title may recall the famous Hollywood night club Whisky a Go-Go, where no doubt one could enjoy a fine malt –perhaps even a Scottish one (unless you happen to be price-sensitive, in which case the import duties might put you ...
de Ruyter, A.
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Stereoselective synthesis of whisky lactone isomers catalyzed by bacteria in the genus Rhodococcus
Frontiers in Microbiology, 2023 Whisky lactone is a naturally occurring fragrance compound in oak wood and is widely used as a sensory additive in food products. However, safe and efficient methods for the production of its individual enantiomers for applications in the food industry ...
Dawid Hernik +5 more
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Journal of Nutrition and Metabolism, 2022 Previous studies have shown that the liquid gastric emptying mainly depended on energy content, regardless of compositional differences. But the gastric emptying of alcoholic beverages remains unclear. Therefore, we performed the present study to compare
Tadashi Okabe +2 more
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Foods, 2022 A total of 170 samples of whisky from 11 countries were analysed in terms of their elemental profiles. The levels of 31 elements were determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS): Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo ...
Magdalena Gajek +3 more
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Assisting the automated analysis of chemical–analytical measurements in spirits using validated algorithms and an intuitive user interface [PDF]
Journal of Sensors and Sensor Systems, 2023 Exhaustive analysis of chemical measurements requires considerable expenditure of time and personnel. However, many aspects of this can be automated by translating manual work into objective algorithmic routines.
A. T. Grasskamp +5 more
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Microorganisms, 2023 It is known that alcoholic beverages alter the human gut microbiome. This study focused on the potential impact of non-ethanolic ingredients in whisky on the gut bacteriome. A pilot study was carried out on 15 whisky drinkers, 5 rice beer drinkers, and 9
Priyanka Sarkar +8 more
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Dreaming of drams: Authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities [PDF]
, 2011 In this paper, the production of whisky tourism at both independently owned and corporately owned distilleries in Scotland is explored by focusing on four examples (Arran, Glengoyne, Glenturret and Bruichladdich).
Spracklen, K, Karl Spracklen
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Bottling Scotland, drinking Scotland: Scotland's future, the whisky industry and leisure, tourism and public-health policy [PDF]
, 2014 Single-malt whisky is the product of over one hundred distilleries across Scotland, and is the subject of a number of claims about its status as an ‘authentic’ Scottish drink.
Spracklen, K
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