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Unlocking dynamic capabilities in the Scotch whisky industry, 1945–present [PDF]
, 2022 In this article we examine the development of the Scotch whisky industry since 1945 through the lens of dynamic capabilities. We explain how sui generis acts—novel initiatives outwith the established repertoire of practices of a firm or industry—by ...
Mackenzie, Niall G. +4 more
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Analysis of Key Aroma Components of Four Kinds of Single Malt Whisky [PDF]
Shipin KexueAroma compounds in Scottish Macallan single malt and Japanese Yamazaki single malt whisky of two ages each were analyzed by headspace solid phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME/GC-MS).
ZHANG Yi, LI Xiaoyan, NIU Limin, LI Hui, SHEN Bo, CHEN Wenbo, SHANGGUAN Jingyu
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Brand Building and Structural Change in the Scotch Whisky Industry since 1975 [PDF]
, 2002 The stagnation in demand for Scotch whisky from the late 1970s encouraged leading producers to switch from a production-driven to a market-driven approach to their industry.
S. R. H. Jones +2 more
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Recoverable resources from pot ale and spent wash from Scotch whisky production. [PDF]
, 2022 Scotch Whisky is an important global commodity which generates extensive co-product known as pot ale or spent wash (> 10 L co-product per L whisky). Whilst this is often used as fertiliser or animal feed, a proportion requires disposal resulting in cost ...
Alison Lovegrove +29 more
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Respectable Drinkers, Sensible Drinking, Serious Leisure: Single-Malt Whisky Enthusiasts and the Moral Panic of Irresponsible Others [PDF]
, 2013 In the public discourse of policy-makers and journalists, drinkers of (excessive) alcohol are portrayed either as irresponsible, immoral deviants or as gullible victims.
Spracklen, K
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, 2022 The analysis of Scotch Whisky and other spirits is of great importance to the quality control, product protection and product development. The spirit industry uses various UKAS accredited analytical methods, such as those for chromatographic instru ...
Stockwell, Marc
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A Quick Buck: An Early Licensed Whisky Distillery at Blackmiddens Farm in the Cabrach
Internet Archaeology, 2023 Blackmiddens Farm distillery, also known as Buck distillery, has recently been the focus of historical research and excavation. At the time of the first season of fieldwork Blackmiddens/Buck was the only farm distillery to have been excavated in the ...
Darroch D.M. Bratt, Peter Bye-Jensen
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Journal of Chemistry, 2017 Whisky is one of the most popular alcoholic beverages. There are many types of whisky, for example, Scotch, Irish, and American whisky (called bourbon). The whisky market is highly diversified, and, because of this, it is important to have a method which
Paulina Wiśniewska +4 more
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Annals of Business Administrative Science, 2020 Japanese whisky now ranks as one of the five major whiskies in the world, but how did it come about? Suntory, which has won several prizes in international competitions since the beginning of the 21st century, was making many types of component whisky in
Yuki Mitomi, Youngkyo Suh, Hidenori Sato
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Research on the current situation of China's whisky based on big data integration analysis [PDF]
Zhongguo niangzaoBased on an interdisciplinary perspective, 1 071 literature data, 732 patents, 7 standards, and the development status of 187 enterprises related to whisky recorded in major Chinese and international core databases from 1985 to 2024 were systematically ...
SU Chenxue, WANG Yue, MA Tingting, LI Junjun, FANG Yulin, LIU Wenzheng, SUN Xiangyu
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