Results 31 to 40 of about 6,704 (178)
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Multielemental Analysis of Various Kinds of Whisky
Molecules, 2019 Whisky (whiskey) consists of many trace elements coming from the raw materials used in its fermentation, distillation and maturation processes. These ingredients assure the exceptional organoleptic characteristics of the beverage.
Aleksandra Pawlaczyk +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 This study is aim at confirming the key stage where the formation of volatile constituents in the headspace above domestic whisky takes place. The static headspace gas chromatography-mass spectrometry was employed to analyze the volatile constituents in ...
Huixing LI +4 more
doaj +1 more source
Lipids, EarlyView.ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino +6 more
wiley +1 more source
Temperature and time of storing effect on rheologic properties of chosen whisky types [PDF]
Journal on Processing and Energy in Agriculture, 2013 This article deals with selected rheological properties of alcohol drink whisky. Our research was oriented on measuring of rheologic characteristics of whisky.
Hlaváč Peter +2 more
doaj
Effect of different secondary distillation methods on the flavor of new whiskey [PDF]
Zhongguo niangzaoIn order to study the effect of different distillation methods on the flavor of new whisky, selecting two common distillation methods (pot distillation and tower distillation) in this study, the initial distillate of the first distillation was distilled ...
YANG Yunxia, LU Jun, SONG Xulei, WANG Xin, WANG Heng, WANG Deliang, YANG Yigong, ZHONG Chonghu, ZHANG Fuyu
doaj +1 more source
Pest Management Science, EarlyView.This study provides evidence that the timing of co‐inoculation of Leptosphaeria maculans and Leptosphaeria biglobosa determine the outcome of interspecific competition and disease development on their host oilseed rape. Abstract BACKGROUND Phoma stem canker is one of the most economically damaging diseases of oilseed rape, caused by co‐existing fungal ...
Evren Bingol +5 more
wiley +1 more source
Saccharomyces cerevisiae in the Production of Whisk(e)y
Beverages, 2016 Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Graeme M. Walker, Annie E. Hill
doaj +1 more source
A Bioregional Approach to Teaching Sustainability and Resilience Online
New Directions for Teaching and Learning, EarlyView.ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley +1 more source