Results 121 to 130 of about 48,772 (299)
Initial Steps in the Degradation of Methoxychlor by the White Rot Fungus Phanerochaete chrysosporium [PDF]
, 1997 Magdalena Grifoll, Kenneth E. Hammel
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Food Science &Nutrition, Volume 14, Issue 3, March 2026.Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
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Current Research in BiotechnologyWood-degrading white-rot fungi can efficiently degrade all plant biomass components, but the molecular mechanisms behind the degradation of plant polysaccharides remain poorly understood.
Victor M. Gonzalez Ramos +11 more
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In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
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Efficacy of Pyrethroid and Boron Preservatives in Protecting Particleboards against Fungus and Termite [PDF]
, 2008 Pyrethroid-formulated preservatives were investigated for their efficacy in protecting rubberwood and empty fruit bunches (EFB) particleboards against fungi and termites.
Abood Haris, Faizah +6 more
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Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
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Maderas: Ciencia y Tecnología, 2014 Se evaluaron distintas formulaciones de compuestos fabricados en base a polietileno de baja densidad reciclado (PEr) y harinas tanto de corteza como de madera de Pinus radiata, mediante ensayos estandarizados de biodegradación acelerada.
Cristian Moya-Villablanca +3 more
doaj
Fungal community survey of Fraxinus excelior in New Zealand [PDF]
, 2012 The European Ash tree (Fraxinus excelsior) is widely grown throughout Europe. As a large deciduous tree species, it grows a tall, domed crown and has an attractive tree shape, so it is considered as a popular amenity tree species. European Ash is planted
Chen, Jie
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Extracellular lipid peroxidation of selective white-rot fungus,Ceriporiopsis subvermispora [PDF]
, 1999 Makiko Enoki +6 more
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JSFA reports, Volume 6, Issue 3, Page 73-87, March 2026.Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
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