Results 131 to 140 of about 2,251 (208)

Inhibition of <i>Listeria monocytogenes</i> in White-Brined Cheese by <i>Lactobacillus reuteri</i>: Effect of <i>L. reuteri</i> Delivery Method, Brine Concentration, and Storage Temperature. [PDF]

Foods
Olaimat AN, Al-Aittan F, Al-Holy M, Al-Nabulsi A, Haddad R, Al-Qadiri H, Osaili T, Abughoush M.   +7 more
europepmc   +1 more source

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese. [PDF]

Foods, 2023
Thodis P, Kosma IS, Nesseris K, Badeka AV, Kontominas MG.   +4 more
europepmc   +1 more source

Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period. [PDF]

Folia Microbiol (Praha)
Çetin B, Usal M, Aloğlu HŞ, Busch A, Dertli E, Abdulmawjood A.   +5 more
europepmc   +1 more source

Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese

American Journal of Food Technology, 2014
M. Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet, Mona A.M. Abd El-Gawad   +3 more
openaire   +1 more source

The study of autochthonous lactic acid bacteria from white brined cheeses

, 2009
Beli sirevi u salamuri se prave tradicionalnim postupkom, bez dodavanja starter kultura, pa se proces fermentacije odigrava pod uticajem bakterija mlečne kiseline koje su prirodno prisutne u mleku. Cilj ovog rada je pronalaženje sojeva bakterija mlečne kiseline, koji bi mogli da se primene kao starter kulture u komercijalnoj proizvodnji sireva.
Radulović, Zorica, Radin, Dragoslava, Barać, Miroljub, Djerovski, Jelena, Paunović, Dušanka, Obradović, Dragojlo   +5 more
openaire   +1 more source

Evaluation of autochthonous Lactococcus lactis subsp. lactis strain as a candidate starter culture in white-brined cheese. [PDF]

Food Sci Biotechnol
Altin C, Kabwanga TI, Kiran F, Ozturkoglu-Budak S.   +3 more
europepmc   +1 more source

Modification of fast-slow differential agar medium for selective isolation of potential starter lactic acid bacteria from cheese. [PDF]

MethodsX, 2022
Güley Z, Fallico V, Beresford T.
europepmc   +1 more source

UNH Hosts Second Annual Twilight Dinner at Woodman Farm Sept. 14 and 15 [PDF]

, 2012
Wright, Lori
core   +2 more sources

Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]

Foods
Dimassi O, Jaber L, Fleyfel L, Hamadeh S.   +3 more
europepmc   +1 more source

Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. [PDF]

Pathogens
Doukaki A, Frantzi A, Xenou S, Schoina F, Katsimperi G, Nychas GJ, Chorianopoulos N.   +6 more
europepmc   +1 more source