Results 141 to 150 of about 2,251 (208)

Histopathological effects of lactic acid bacteria enriched white soft cheese in testes of albino rats. [PDF]

Sci Rep
Elhanbaly R, Salman KH, Abdel-Maksoud FM, Ali FAZ.   +3 more
europepmc   +1 more source

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. [PDF]

Foods
Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K.   +9 more
europepmc   +1 more source

Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake. [PDF]

Food Sci Nutr
Massomian A, Rashidimehr A, Mohammadi-Nasrabadi F, Khoshtinat K, Esfarjani F.   +4 more
europepmc   +1 more source

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance. [PDF]

Foods
Kurćubić VS, Lević S, Pavlović V, Mihailović R, Nikolić A, Lukić M, Jovanović J, Danilović B, Milinković M, Oz F, Heinz V, Tomasevic I.   +11 more
europepmc   +1 more source

Microbial changes and safety of lightly preserved seafood [PDF]

, 2007
Mejlholm, Ole
core  

Dairy Products: Processing Technology and Sensory Properties. [PDF]

Foods
Faccia M, Natrella G.
europepmc   +1 more source

A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese. [PDF]

Sci Rep
Soltani M, Sadeghi E, Shirvani H.
europepmc   +1 more source

Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview. [PDF]

Curr Res Food Sci
Xue H, Feng J, Zhang K, Wang Y, Liao X, Tan J.   +5 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source