Results 161 to 170 of about 2,251 (208)

Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk. [PDF]

Foods
Osaili TM, Dhanasekaran DK, Hasan F, Obaid RS, Al-Nabulsi AA, Olaimat AN, Ismail LC, Alkalbani N, Ayyash M, Bamigbade GB, Holley R, Cheema AS, Bani Odeh WA, Mohd KA, Kamal AKH.   +14 more
europepmc   +1 more source

Antimicrobial and antioxidant activities of water-soluble extracts of Camis cheeses produced by different traditional methods. [PDF]

Food Sci Nutr
Uzunsoy I.
europepmc   +1 more source

Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low-Fat Ultrafiltrated Iranian White Cheese. [PDF]

Food Sci Nutr
Habibi SA, Jooyandeh H.
europepmc   +1 more source

Market mechanisms, efficiency, processing and public health risks in peri-urban dairy product markets: Synthesis of findings from Ghana and Tanzania [PDF]

, 2015
Aning, G., Barton, David N., Kurwijila, Lusato R., Mdoe, N.S.Y., Nurah, G.K., Omore, Amos O., Osafo, E.L.K., Staal, Steven J.   +7 more
core  

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions. [PDF]

Microorganisms
Doukaki A, Papadopoulou OS, Baraki A, Siapka M, Ntalakas I, Tzoumkas I, Papadimitriou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.   +10 more
europepmc   +1 more source

Chemical composition, characterization, and antimicrobial properties of <i>Thymbra spicata</i> essential oil-based nanoemulsions and its application on curd cheese. [PDF]

Front Nutr
Kayiran SD, Bolgen UMG, Akgül E, Kadiroglu P, Cengiz N, Cevikelli T, Onan D, Ozkan EE, Bozdogan G, Boga M, Ozogul Y, Esatbeyoglu T, Ozogul F.   +12 more
europepmc   +1 more source

Determinants of aged cheese consumer preferences in Morocco-a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors. [PDF]

Front Nutr
Mouatadid N, Oukheda M, Khiati M, Saile R, Kettani A.   +4 more
europepmc   +1 more source

E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps. [PDF]

Heliyon
Miloradovic Z, Kovacevic J, Miocionovic J, Djekic I, Kljajevic N, Smigic N.   +5 more
europepmc   +1 more source

Natural Control of Food-Borne Pathogens Using Chitosan. [PDF]

Microorganisms
Kiskó G.
europepmc   +1 more source

Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM). [PDF]

Antibiotics (Basel)
González-Machado C, Capita R, Alonso-Calleja C.   +2 more
europepmc   +1 more source