Results 261 to 270 of about 288,194 (281)

Presence of aflatoxin M1 in white and hard cheese samples from Serbia

Food Control, 2015
Biljana D Škrbić, Igor Antić
exaly  

Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases

Food and Bioproducts Processing, 2020
Pelin Salum, Deniz Bas, Zafer Erbay
exaly  

Studies on a Newly Developed White Cheese.

2022
openaire   +1 more source

Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese

Food Chemistry, 2012
Hamid Mirzaei, Hadi Pourjafar
exaly  

Distribution and stability of Aflatoxin M1during processing and ripening of traditional white pickled cheese

Food Additives and Contaminants, 2006
Hasan Hüseyin Oruç
exaly  

Surface-Ripened White Mold Cheese

2022
openaire   +1 more source

Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran

Food Control, 2012
Majid Riazipour, Abolfazl Kamkar, Amir Sasan Mozaffari Nejad   +2 more
exaly  

CHEESES | White Brined Varieties

2003
openaire   +1 more source

St. White (or Candida) and her Cheese

Notes and Queries, 1924
openaire   +2 more sources

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

Food Microbiology, 2014
Lorenzo Favaro, Xavier Dousset, Svetoslav Todorov   +2 more
exaly