Results 271 to 280 of about 288,194 (281)

Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

Carbohydrate Polymers, 2015
Heba H Salama, Hoda S El-Sayed, Ahmad M Youssef   +2 more
exaly  

Miscellaneous white brined cheeses

1991
openaire   +1 more source

Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus

International Dairy Journal, 2004
Ali A Hayaloglu, Pf Fox
exaly  

Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage

Journal of Dairy Science, 2015
Zafer Erbay, Nurcan Koca
exaly  

Basic nutrients and element contents of white cheese of diyarbakır in turkey

Food Chemistry, 2004
Melek Merdivan, Candan Hamamci
exaly  

Aflatoxin M1 levels of Turkish white brined cheese

Food Control, 2009
exaly  

Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening

Food Chemistry, 2003
exaly  

Changes in the concentration of aflatoxin M1 during manufacture and storage of White Pickled cheese

Food Control, 2007
exaly  

Determination of microbiological contamination sources during Turkish white cheese production

Food Control, 2006
exaly  

Enzyme-modified cheese technology and the production steps of enzyme-modified cheese with ripened white cheese flavor

2018
Gövce, Gökçe, Baş, Deniz, Salum, Pelin, Kelebek, Haşim, Kendirci, Perihan, Erbay, Zafer, ÇAM, Mustafa   +6 more
openaire   +1 more source