Results 91 to 100 of about 135,934 (288)
AgricultureIt is generally recognized that clovers represent a major nutrient used in ruminants’ diets due to their composition, which is high in protein content and low in fiber content.
Vasileios Greveniotis +5 more
doaj +1 more source
Effect of permanent ground cover on agronomic properties and soil fertility in an organic peach orchard [PDF]
, 2010 In conventional orchards, weeds on the raw are mainly controlled with chemical herbicides because of their efficiency, their low cost and ease of use.
Bussi, Claude +3 more
core
Trauma‐informed care in early intervention: Providers’ barriers, boundaries, and needs
Infant Mental Health Journal: Infancy and Early Childhood, Volume 47, Issue 2, March 2026.Abstract Young children who receive early intervention (EI) services are at increased likelihood of having experienced trauma, as trauma is most common in the birth‐to‐three age range, especially for children with disabilities. Little is known about EI services for trauma‐impacted children and families. Previous research suggested that EI providers are
Crystal S. Williams +2 more
wiley +1 more source
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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Host plant recognition by the root feeding clover weevil, Sitona lepidus (Coleoptera: Curculionidae) [PDF]
, 2004 This study investigated the ability of neonatal larvae of the root-feeding weevil, Sitona lepidus Gyllenhal, to locate white clover Trifolium repens L. (Fabaceae) roots growing in soil and to distinguish them from the roots of other species of clover and
Barbosa +8 more
core +4 more sources
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
Development and reprotuction of Spodoptera eridania on natural hosts and artificial diet
Brazilian Journal of Biology, 2018 The development and reproductive potential of Spodoptera eridania (Stoll, 1782) (Lepidoptera, Noctuidae) was compared on natural and artificial diets. Its biology was determined under laboratory conditions, providing an artificial diet, leaves of white ...
A. Silva +4 more
doaj +1 more source
, 1966 Bibliography: p. 30-33. ; Mode of access: Internet.
Gibson, Pryce B., Hollowell, E. A.
openaire +1 more source
Dryland pasture yields and botanical composition over 5 years under sheep grazing in Canterbury [PDF]
, 2008 Annual dry matter (DM) production and botanical composition of six dryland pasture combinations, grown under sheep grazing at Lincoln University for 5 years, are presented.
Lucas, Richard +3 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source