Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
core +1 more source
Rhizobial motility preference in root colonization of Medicago truncatula
New Phytologist, Volume 250, Issue 1, Page 547-562, April 2026.Summary Tunnel‐like infection thread (IT) structures support root colonization by symbiotic nitrogen‐fixing rhizobia bacteria in most legume species. These tip‐grown structures are key to directing rhizobia from root hairs to developing nodules, where they are hosted to fix nitrogen.
Anaïs Delers +11 more
wiley +1 more source
Development and reprotuction of Spodoptera eridania on natural hosts and artificial diet
Brazilian Journal of Biology, 2018 The development and reproductive potential of Spodoptera eridania (Stoll, 1782) (Lepidoptera, Noctuidae) was compared on natural and artificial diets. Its biology was determined under laboratory conditions, providing an artificial diet, leaves of white ...
A. Silva +4 more
doaj +1 more source
Photonic Engineering Enables All‐Passive Upconversion Imaging with Low‐Intensity Near‐Infrared Light
Advanced Functional Materials, Volume 36, Issue 23, 19 March 2026.A passive upconversion imaging system enables the observation of scenes illuminated by low‐intensity incoherent near‐infrared light from 750 to 930 nm, by converting it into the visible without the use of external power. The upconverter is enabled by triplet–triplet annihilation in a bulk heterojunction, with absorption enhanced by plasmonic resonators
Rabeeya Hamid +13 more
wiley +1 more source
, 1966 Bibliography: p. 30-33. ; Mode of access: Internet.
Gibson, Pryce B., Hollowell, E. A.
openaire +1 more source
Effect of permanent ground cover on agronomic properties and soil fertility in an organic peach orchard [PDF]
, 2010 In conventional orchards, weeds on the raw are mainly controlled with chemical herbicides because of their efficiency, their low cost and ease of use.
Bussi, Claude +3 more
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Proximity Induced Magnetic Anisotropy and Trefoil Fermiology in Monolayer FeCl2/Bi(111)
Advanced Materials, Volume 38, Issue 16, 17 March 2026.Reorientation of magnetic anisotropy in a 2D van der Waals magnet is demonstrated in monolayer FeCl2 epitaxially grown on a bismuth substrate, from its natural out‐of‐plane direction to a predominantly in‐plane orientation. The FeCl2/bismuth heterostructure exhibits moiré‐induced interface states, suggesting strong coupling at the interface.
Shigemi Terakawa +18 more
wiley +1 more source
Input of nitrogen from N2 fixation to northern grasslands [PDF]
, 2005 Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to the N pool in grasslands. However, to optimize their use as sources of N, it is important to elucidate the effects of management factors that influence ...
Carlsson, Georg
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Organic and Metallacages for Chemical Sensing: Progress in Water‐Compatible Systems
Advanced Sensor Research, Volume 5, Issue 3, March 2026.Supramolecular cages function as three‐dimensional receptors for selective molecular recognition and sensing, and this review outlines design principles for water‐stable architectures, key analyte‐ and medium‐dependent challenges, recent water‐compatible examples (including polymer‐integrated systems), and future opportunities for cage‐based ...
Rabia Zahid +4 more
wiley +1 more source
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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