Results 51 to 60 of about 2,252 (164)

Effect of a phytogenic feed additive on the growth performance and immunity of Pacific white leg shrimp, Litopenaeus vannamei, fed a low fishmeal diet

Journal of the World Aquaculture Society, 2021
Plant‐derived products have been suggested to partially replace fishmeal in aquafeed; however, often at decreased growth performance, inflammatory responses, and increased susceptibility to diseases.
Jutta Kesselring, Christina Gruber, Benedict Standen, Silvia Wein   +3 more
doaj   +1 more source

A Review of Rice–Fish Farming in the Mekong Delta, Vietnam: Practices, Challenges and Future Perspectives

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da, Thai Huynh Phương Lan, Nguyen Thanh Tam, Hakan Berg   +3 more
wiley   +1 more source

Dietary nutgrass (Cyperus rotundus) extract–loaded chitosan nanoparticles: Enhance growth performance, boost immune responses, improve antioxidant capacity, and physiological performance in white leg shrimp (Litopenaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract Aquaculture has increasingly turned toward plant extracts' usage as functional additives, owing to their rich content of bioactive compounds that enhance growth performance, boost immune responses, and improve antioxidant capacity in cultured species.
Nader N. Hassona, Nauman Khan, Maryam Alenize, Ahmed Tayel, Salma Elhussein, Jia Longwu, Huici Yang, Yun Li, Nusrat Liaqat, Xilin Dai   +9 more
wiley   +1 more source

Elevated water nutrient levels promote co-occurrence of sediment microbiota in white-leg shrimp (Litopenaeus vannamei) culture ponds

Aquaculture Reports
Aquatic microbiota plays crucial roles in biogeochemical processes. However, whether the water nutrients and co-occurrence of sediment microbiota in white-leg shrimp culture ponds increases during culture is unclear.
Liang Wu, Xiaoli Shi, Jian Wang, Xiafei Zheng, Xueqiao Qian, Shouqi Xie, Baojun Shi, Ruiming Xiao, Bo Wang, Yingli Lian, Jiayi Tang   +10 more
doaj   +1 more source

Synergistic Impacts of Co‐Exposure to Microplastics and Vibrio harveyi on the Immune and Stress Responses of the Big‐Belly Seahorse Hippocampus abdominalis

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 6, Page 554-567, July 2026.
Synergistic effects of microplastic and Vibrio harveyi co‐exposure on big‐belly seahorse (Hippocampus abdominalis). Seahorses were exposed to microplastics (50 beads/L of 0.2 μm SMP and 1.0 μm LMP) and injected with V. harveyi (1 × 103 CFU/mL).
Jin A Kim, Min‐Min Jung, Seong Don Hwang, Jun‐Hwan Kim, Cheol Young Choi   +4 more
wiley   +1 more source

A Systematic Review of Aquamimicry and Biofloc Technologies in White Leg Shrimp (Litopenaeus vannamei) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, M. M. Nabi, Muhammad Hamidur Rahman, Md. Ariful Islam, Md. Saiful Islam, Debashis Kumar Mondal, Md. Fakhrul Islam, Md. Eilious Hosain   +10 more
wiley   +1 more source

Exploration of the virosphere in the white leg shrimp (Penaeus vannamei) and its risk to COVID-19

, 2020
The white leg shrimp (Litopenaeus vannamei) is one of the most important aquaculture species, accounting for 80% of penaeid shrimp production. Recently, several L. vannamei samples tested positive for coronavirus, raising serious concerns regarding food safety.
Boyd, Hannah, Yuan, Zihao
openaire   +1 more source

Decoding Aquaculture's Future: A Review of Molecular Docking and Simulation in Enhancing Growth and Disease Resistance

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara, Iyyappan Somasundaram, Mohd Ashraf Rather, Mukilan Aakash, Mary Divya B, Irfan Ahmad Bhat, Irfan Ahmad Khan, Vlastimil Stejskal, Elayaraja Sivaramasamy   +8 more
wiley   +1 more source

Effect of garlic powder-supplemented diets on the growth and survival of Pacific white leg shrimp (Litopenaeus vannamei)

Cogent Food & Agriculture, 2016
The effect of different concentrations of garlic (Allium sativum) powder supplement in fish diet on growth and survival of Pacific white leg shrimp, Litopenaeus vannamei fry was investigated.
Jack Robert P. Labrador, Recamar C. Guiñares, Gaily Jubie S. Hontiveros   +2 more
doaj   +1 more source

Bacterial Community Composition and Succession During Larval Ontogeny of Cultured Tropical Rock Lobster (Panulirus ornatus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The dynamics within bacterial communities play a significant role in the health, nutrition and disease resistance of tropical rock lobster (Panulirus ornatus) larvae in aquaculture. However, studies on bacterial succession throughout P. ornatus larval development remain limited.
Mengjia Jiang, Ivona Mladineo, Evan F. Goulden, Gregory G. Smith, Andrew J. Trotter   +4 more
wiley   +1 more source