Results 71 to 80 of about 2,252 (164)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 During 2 months (from April to June, 2008) we studied the suitable quantity of Highly Unsaturated Fatty Acids (HUFA) for desirable fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei).
A. Matinfar; H. Emadi; R. Ghorbani; M. Mirheidari; H. Abdollah beygi
doaj
Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
Dead Matter, Living Machines: Repurposing Crustaceans' Abdomen Exoskeleton for Bio‐Hybrid Robots
Advanced Science, Volume 13, Issue 15, 13 March 2026.Crustacean exoskeletons, repurposed from food waste, are engineered into sustainable bending actuators combining biotic structure with synthetic control. The augmented exoskeletons achieve rapid and robust motion with lightweight body and can be used as part of robotic manipulators, grippers and swimmers.
Sareum Kim, Kieran Gilday, Josie Hughes
wiley +1 more source
Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager +3 more
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2011 Replacing live food with artificial diets in aquatic larviculture, especially in shrimp larvae not only is caused convenience feeding, but also in economical view is very important.
R. Ghorbani Vagheie email ; A. Matinfar; Kh. Aeinjamshid; M. Hafezieh; R. Ghorbani
doaj
Jurnal Akuakultur Indonesia, 2007 <p>This experiment was carried out in the framework of a project to develop a viable shrimp polyculture technology under intensive farming. The objectives were to assess the effect of adding white legged shrimp (<em>Penaeus vannamei</em>) on growth and survival of tiger shrimp (<em>Penaeus monodon</em>) in intensive ...
openaire +3 more sources
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 The aim of this reaserch was to study the effect of astaxanthin pigment on growth performance (weight again, specific growth rate and final body weight), survival and pigment accumulation in postlarvae of white leg shrimp. This study was carried out in
B. Rajabi email ; A.R. Salarzadeh; M. Yahyavi; S. Masandani; M. Niromand
doaj
The effects of Pandanus tectorius leaf extract on the resistance of White-leg shrimp Penaeus vannamei towards pathogenic Vibrio parahaemolyticus. [PDF]
Fish Shellfish Immunol Rep, 2023 Anirudhan A +10 more
europepmc +1 more source
Cloning and characterization of the <i>LvCTL</i> genes encoding C-type lectin from white-leg shrimp ( <i>Litopenaeus vannamei</i>). [PDF]
F1000Res, 2023 Phuong TV +5 more
europepmc +1 more source
Growth Performance, Immune-Related and Antioxidant Genes Expression, and Gut Bacterial Abundance of Pacific White Leg Shrimp, Litopenaeus vannamei, Dietary Supplemented With Natural Astaxanthin. [PDF]
Front Physiol, 2022 Mansour AT +6 more
europepmc +1 more source