Results 71 to 80 of about 17,746 (219)
Temporary nutrient deficiency - a difficult case for diagnosis and prognosis by plant analysis [PDF]
, 2000 Plant analysis aims to either detect deficiency at the time of sampling (diagnosis) or predict its occurrence at a later stage of growth (prognosis). Its use is based on the presumption that the plant nutrient status will either be constant with plant ...
Bell, R.W.
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Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho +3 more
wiley +1 more source
Genomic selection in white lupin [PDF]
, 2019 Genomic selection in white ...
Annicchiarico, Paolo +2 more
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Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2917-2927, 30 March 2026.Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup +5 more
wiley +1 more source
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]
, 2012 The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew +3 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
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Research of the effect of lupin root exometabolites on formation of soil microbiota
Інтродукція Рослин, 2001 Optical density of root exudate of yellow lupin of Promin’, Motuv 369, Borsel'fa, Obriy varieties and line 448/8 and lupin white of Olezhka, Suniy parys, Pizhovuy varieties and alcaloides form in laboratory conditions were studied.
S.V. Pyda, E.A. Golovko
doaj +1 more source
Green manure crops for low fertility soils [PDF]
, 2019 Organic crop production is growing, but crop yields are still below potential. The purpose of our project “Nutrients for higher organic yields (NutHY)” is to increase yields and resource efficiency in organic crop production by optimizing nutrient supply.
Hansen, Veronika +2 more
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Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]
, 2014 Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale +40 more
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