Empowerment for Increasing of White Oyster Mushroom Cultivation to the Next Level
Jurnal Soeropati, 2022 This service partner is a white oyster mushroom cultivator and is classified as an economically productive partner, domiciled in Bedian Hamlet, Jambesari Village, Jambesari Darus Sholah District, Bondowoso Regency.
Rini Purwatiningsih
doaj +3 more sources
Perbandingan Pertumbuhan Jamur Tiram Putih di Kumbung Ciseeng dan Universitas Al-Azhar Indonesia [PDF]
Al-Kauniyah Jurnal Biologi, 2014 White oyster mushroom (Pleurotus ostreatus) is one of wood fungi which easy to grow at rotting wood and organic waste. White oyster mushroom is rich in protein, carbohydrates, minerals, and vitamins.
Putri Kenanga +2 more
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STUDY OF WOOD SAWDUST WITH ADDITION OF PLANTATION WASTES AS A GROWTH MEDIUM ON YIELDS AND QUALITY OF WHITE OYSTER MUSHROOM [PDF]
AGRIVITA Journal of Agricultural Science, 2015 The study aimed to investigate the use of wood sawdust as a medium for growth and the optimum addition ratio of plantation wastes that can increase the yields and quality of white oyster mushroom (Pleurotus ostreatus).
Imam Mudakir, Utami Sri Hastuti
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Effect of white oyster mushroom and basil powder on physicochemical and sensory characteristics of probiotic yogurt [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Mushrooms are a rich source of proteins and carbohydrates, while basil is rich in dietary fibers containing nondigestible oligosaccharides acting as prebiotics.
Shruti Mishra
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WHITE OYSTER MUSHROOM (Ppleurotus fFlorida) MUTANT WITH ALTERED ANTIOXIDANT CONTENTS
Biotropia: The Southeast Asian Journal of Tropical Biology, 2008 Radiation using gamma ray (60Co) at 0.75 KGray with dose velocity of 1.149 KGray/hour on white oyster mushroom (Pleurotus florida) mycelia yielded several mutants.
Ira Djajanegara, Harsoyo
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PENGEMBANGAN BUDIDAYA JAMUR TIRAM PUTIH SEBAGAI AGRIBISNIS PROSPEKTIF BAGI GAPOKTAN SEROJA I KANDANG LIMUN BENGKULU [PDF]
Jurnal Agrisep, 2013 This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkulu to initiate oyster mushroom cultivationas one of the prospective agribusinesses in Bengkulu.
Yenny Sariasih
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Food ScienTech Journal, 2019 Sausage is a food product that is processed as a variety of food. Tempeh and white oyster mushroom (Pleurotus ostreatus) contain many nutrients needed by the body. In addition, carrageenan also contributes to the nutritional content of the product.
Septi Rohmawati +2 more
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What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)? [PDF]
FoodsThe oyster mushroom is cultivated globally, renowned for its unique texture and umami flavor, as well as its rich content of nutrients and functional ingredients.
Minji Oh, Jin-Hee Ju, Seyoung Ju
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Andalasian International Journal of Agricultural and Natural Sciences, 2023 This study aims to determine the effect of differences of white oyster mushroom powder addition to the characteristic of beef jerky analog from Moringa leaves and to determine the best beef jerky analogs of moringa leaves with white oyster mushroom ...
Rici Elvinas +2 more
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IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleourotus ostreatus)
Jurnal Pangan dan Agroindustri, 2022 Oyster mushrooms are widely known as having high beta glucan content. Beta glucan is a water insoluble fiber that indicates an immunomodulator with increasing the activity of NK cells in the bloodstream which provides immune effect.
Ardhia Deasy Rosita Dewi +1 more
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