Results 91 to 100 of about 19,779 (251)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2019 A total of ninety-six, six weeks old rabbits were grouped into two housing types (steel and wooden hutches), sex (male and female) and four inclusion levels (0 , 5, 10 and 15 ml) of oyster mushroom extract per litre of water in a 2 × 2 × 4 factorial ...
Oladipo Olusegun OLATUBOSUN +4 more
doaj +1 more source
OPTIMALISASI FORMULA NUGGET JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN BAHAN PENGISI TEPUNG KEDELAI DAN TEPUNG TAPIOKA MENGGUNAKAN APLIKASI DESIGN RXPERT METODE D-OPTIMAL [PDF]
, 2017 Indonesia is an agricultural country that has abundant natural resources, but the lack of adequate human resources makes its natural resources not utilized to the fullest, one of them is white oyster mushroom (Pleurotus ostreatus) which is rich in ...
AULIA RAHMANI, 123020166 +1 more
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The Pharmacological Potential of Mushrooms [PDF]
, 2005 This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and ...
Jülich, Wolf-Dieter +2 more
core +3 more sources
Literature review on antimony concentrations in foodstuffs and consumer risk assessment
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler +2 more
wiley +1 more source
Biofarmasi Journal of Natural Product Biochemistry, 2019 Abstract. Egra S, Kusuma IW, Arung ET, Kuspradini H. 2018. The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant. Biofarmasi J Nat Prod Biochem 16: 17-23. White-oyster mushroom (Pleurotus ostreatus) is a favorite meal in Indonesia.
Saat Egra +3 more
openaire +2 more sources
Transekonomika Akuntansi Bisnis dan KeuanganThe study focuses on assessing the impact of enhancing trust through green marketing at White Oyster Mushroom chips MSMEs in Kediri - East Java. The White Oyster Mushroom chips MSMEs are dedicated to implementing green marketing strategies, such as eco ...
Erwin Syahputra +2 more
semanticscholar +1 more source
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
Agritech, 2017 The food storing technology is growing fast. Since the optimal storage could increase the value of the material being stored. A proposed solution to overcome counter this issue is the use of modified atmosphere storage (MAS) technology.
Bambang Susilo +2 more
doaj +1 more source
Pertumbuhan Miselium Bibit F1 Jamur Tiram Putih dan Jamur Merang pada Media Kardus dan Arang Sekam Dengan Bekatul sebagai Campuran Media [PDF]
, 2016 Seed is an important factor for determining the quality of growth and productivity mushrooms. Mycelium growth F1 seed oyster mushroom and straw mushroom mycelium characterized by the appearance on the surface of the media.
, Suparti, M.Si, Rahayu, Bety
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IOP Conference Series: Earth and EnvironmentThe aim of this study was to evaluate the antioxidant activity, Lactobacillus acidophilus bacterial survival, cholesterol levels, and total lactic acid bacteria of synbiotic yogurt added to Pleurotus ostreatus white oyster mushroom extract.
S. Sakul +4 more
semanticscholar +1 more source