Results 111 to 120 of about 19,779 (251)
HAYATI Journal of Biosciences, 2010 Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity of fifteen isolates of white oyster mushroom (Pleurotus ostreatus) originated from different places in Indonesia (Java, Sumatra, Bali, and Kalimantan) and Thailand.
openaire +3 more sources
Exploring the Critical Environmental Optima and Biotechnological Prospects of Fungal Fruiting Bodies
Microbial Biotechnology, Volume 18, Issue 8, August 2025.Mechanisms and strategies for fungal fruiting body development (FBD) are reported. The critical optima for the relevant environmental cues regulating FBD were synthesised. Fruiting body biotechnological applications and recent advances in designed approaches are elucidated.
Amechi S. Nwankwegu +3 more
wiley +1 more source
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2016 Research on the activity of white oyster mushroom powder (Pleurotus ostreatus (Jacq.) P.Kumm) against blood glucose levels in animal model of hypercholesterolemia-diabeties has been conducted.
Dwinthasari Meilinda Azhari +2 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The objective of this study was to evaluate the effect of different starter cultures on the fermentation of yogurt added with aqueous extract of white oyster mushroom (Pleurotus ostreatus) whether each starter culture respond differently. This study used
Sjaloom Sakul +3 more
doaj +1 more source
By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
, 2007 A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
core
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
Kajian Penurunan Mutu Dan Umur Simpan Jamur Tiram Putih (Pleurotus Ostreatus) Segar Dalam Kemasan Plastik Polypropylene Pada Suhu Ruang Dan Suhu Rendah [PDF]
, 2014 Oyster mushroom is one of commodites that has prospect to be developed in Indonesia. In case of fresh oyster mushrooms usually have a short shelf life due to high moisture content and are still experiencing respiratory process, so as to speed up the ...
Cahya, M. (Mutiara) +2 more
core
Asian Journal of Basic Science & ResearchOyster mushroom is an edible mushroom which has been identified as an excellent food source to alleviate malnutrition worldwide. To evaluate the effects of different substrate types (saw dust and corn cob) associated with insect activities on the yield ...
Sakwe Makane Patience +6 more
semanticscholar +1 more source
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum +2 more
wiley +1 more source
PENGARUH KADAR THIAMINE (VITAMIN B1) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Jurnal Biota, 2016 Indonesia is one of the centers of biodiversity in particular areas of food, which one of them is from a species of white oyster mushroom (Pleurotus ostreatus). To improve the effectiveness and efficiency of production time associated with fulfilling the
Munir Munir, Fitratul aini, Siti Jariah
doaj