Indonesian Journal of Business and Entrepreneurship, 2015 This study aimed to 1) analyze the effect of power on the performance of oyster mushroom business in Jember; 2) analyze the effect of partnerships on the performance of the white oyster mushroom business in Jember; and 3) analyze the effect of ...
Edi Sucipto, Rina Oktaviani, Rizal Rizal
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Effects of Adding Chicken Blood Meal and Fishmeal to Sludge Biogas as White Oyster Mushroom Media
Pakistan Journal of Biological Sciences, 2017 The biogas sludge is generally not used optimally and people even pour it directly into the river that it cause environmental pollution. One of the ways to get the benefit from sludge and chicken blood meal or fishmeal is to use it as a substitute for bran in mushroom media.
Ambar, Pertiwiningrum +5 more
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Kovalen: Jurnal Riset Kimia, 2017 Has done research on the study of the use of cocoa leaf litter for substitution sawdust and rice bran as a growing medium white oyster mushroom (Pleurotus ostreatus). This study aims to determine the ability of the cocoa leaf litter in substitute sawdust
Abd. Rahman Razak +3 more
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WHITE OYSTER MUSHROOM (p leurotus F lorida ) MUTANT WITH ALTERED ANTIOXIDANT CONTENTS
Biotropia: The Southeast Asian Journal of Tropical Biology, 2008 Radiation using gamma ray (60Co) at 0.75 KGray with dose velocity of 1.149 KGray/hour on white oyster mushroom ( Pleurotus florida) mycelia yielded several mutants.
IRA DJAJANEGARA, HARSOYO
doaj
Pengaruh Berbagai Media Tumbuh dan Penambahan Gula (Sukrosa) terhadap Pertumbuhan Jamur Tiram Putih (Pleurotus Ostreatus) [PDF]
, 2017 The cultivation of white oyster mushroom (Pleurotus ostreatus) is not many expanded yet in Indonesia, either the exertion chance or consumtion fulfillment of society.
Armaini, A. (Armaini) +2 more
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Proses Pembuatan Tepung Jamur Tiram Putih (Pleurotus ostreatus) Dengan Pengaruh Lama Waktu Perendaman dan Konsentrasi CaCO3 [PDF]
, 2015 White oyster mushrooms (Pleurotus ostreatus) is one of the current consumption of mushrooms that quite popular and it’s preffered for almost people, because it tastes delicious and also full of nutrients, high protein, and low fat.
, Dr. Siti Chalimah, M.Pd. +1 more
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Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with Mixture Design Methods
Pakistan Journal of Nutrition, 2014 2 Abstract: Yoghurt is a product of fermented milk using lactic acid bacteria as a starter. As a probiotics, Lactobacillus achidophillus was applied in the making of symbiotic yoghurt with white oyster mushroom powder as a prebiotic source. The objective of this research was to optimize goat milk yoghurt formula by mixture design with three component ...
Yulianti Fitri Kurnia +2 more
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FoodsThe mushrooms oyster (Pleurotus ostreatus) and white button (Agaricus bisporus) contain bioactive compounds that have potential beneficial effects on hypercholesterolemia and cardiovascular diseases.
Touseef Iqbal +3 more
doaj +1 more source
The Effect of Adding Flour White Oyster Mushroom (Pleurotus Ostreatus) Nugget in Fish Processing (Euthynnus Affinis) Acceptance of Consumer [PDF]
, 2016 The purpose of this study was to determine the effect of oyster mushroom flour on the processing of tuna fish nuggets on consumer acceptance. The method used is an experimental method of conducting additional experiments flour oyster mushroom on the ...
Sari, N. I. (N) +2 more
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Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms [PDF]
, 2012 More than 3000 mushrooms are said to be "prime edible species", of which only 100 are cultivated commercially, and only ten of those on an industrial scale. Their global economic value is nevertheless now staggering, and a prime reason for the rise in
Barros, Lillian +3 more
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