The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations. [PDF]
Open Access Maced J Med Sci, 2019 Rahimah SB +3 more
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Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
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Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]
, 2011 Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto +1 more
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Jurnal Biologi Udayana, 2018 The abundance of coconut waste in North Sulawesi has not been processed and used optimally, then it becomes waste for the environment. Coconut coir processing for planting medium is limited only for coconut peat (coconut husk powder).
MARGARETTA CHRISTITA, ADY SURYAWAN
doaj
Menara Perkebunan, 2019 Oil Palm Empty Fruit Bunches (OPEFB) are the largest cellulose waste produced by oil palm plantations. Each processing of one ton of Fresh Fruit Bunch (FFB) will produce OPEFB as much as 22-23% or 220-230 kg. OPEFB waste has not been utilized optimally by most palm oil mills and communities.
Hyakansa Hanif +3 more
openaire +1 more source
Journal of Applied Sciences and Environmental ManagementThe mycelium makes up the thallus, or undifferentiated body of a fungus such as brackets, mushrooms, puffballs, rhizomorphs, sclerotia, stinkhorns, toadstools, and truffles. Mushrooms are fleshy fungi and there are edible or poisonous types.
C. C. Otali +4 more
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A Case Report of Anaphylaxis Induced by Mushroom (<i>Hypsizygus marmoreus</i>) in a Mold-Allergic Patient. [PDF]
J Asthma AllergyRu Y +7 more
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Valorisation of spent mushroom substrate by secondary microbial fermentation. [PDF]
Appl Microbiol BiotechnolBaker PW +3 more
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Mushroom: an emerging source for next generation meat analogues. [PDF]
Front NutrPanda J +6 more
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Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand. [PDF]
FoodsKumla J, Lumyong S, Suwannarach N.
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