Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now. [PDF]
Martín C, Xiong S, Zervakis GI.
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Production of β-Glucans by <i>Pleurotus ostreatus</i>: Cultivation and Genetic Background. [PDF]
Drężek J, Możejko-Ciesielska J.
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Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals. [PDF]
Harasym J, Tiupova A, Pejcz E.
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Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation. [PDF]
Azzam CR +7 more
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Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]
Agongo J +15 more
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Voltametric Analysis of Ergosterol Isolated from Wild-Growing and Cultivated Edible Mushrooms from Serbia and Korea. [PDF]
Đogo Mračević S +3 more
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Dryinones: Structure Elucidation of Red Colorants from Submerged Cultures of <i>Pleurotus dryinus</i>. [PDF]
Broel N +5 more
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Himalayan Mushrooms as a Natural Source of Ergosterol and Vitamin D<sub>2</sub>: A Review of Nutraceutical and Functional Food Perspectives. [PDF]
Panthari P +7 more
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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers. [PDF]
Mounir S +4 more
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Identification and functional characterization of major gene <i>pcmfs</i>, controlling cap color formation in <i>Pleurotus cornucopiae</i>. [PDF]
Zhang Y +5 more
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